Influence of High Salt on Protein Contents and Lipid Peroxidation and their Interaction with High Photon Flux Density on Isolated Chloroplasts of Mustard
1993 ◽
Vol 2
(1)
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pp. 39-42
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2017 ◽
Vol 136
(3)
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pp. 371-378
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1989 ◽
pp. 331-340
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2008 ◽
Vol 20
(5)
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pp. 737-742
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2019 ◽
Vol 40
(1)
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pp. 111-118
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