Root exudates in relation to the rhizosphere-effect

1957 ◽  
Vol 45 (6) ◽  
pp. 299-301 ◽  
Author(s):  
K. Bhuvaneswari ◽  
N. S. Subba-Rao
Keyword(s):  
Root Exudates ◽  
Rhizosphere Effect

Disentangling the rhizosphere effect on nitrate reducers and denitrifiers: insight into the role of root exudates

2008 ◽  
Vol 10 (11) ◽  
pp. 3082-3092 ◽  
Author(s):  
S. Henry ◽  
S. Texier ◽  
S. Hallet ◽  
D. Bru ◽  
C. Dambreville ◽  
...  
Keyword(s):  
Root Exudates ◽  
Rhizosphere Effect ◽  
Nitrate Reducers ◽  
Insight Into

Effect of microelement deficiency on root exudates of ginseng

2009 ◽  
Vol 17 (1) ◽  
pp. 64-69
Author(s):  
Yong LI ◽  
Xiao-Fang HUANG ◽  
Wan-Long DING
Keyword(s):  
Root Exudates

Nitrogen fixation and crop productivity enhancements codriven by intercrop root exudates and key rhizosphere bacteria

2021 ◽  
Author(s):  
Heng‐Yu Hu ◽  
Hong Li ◽  
Min‐Min Hao ◽  
Ya‐Nan Ren ◽  
Meng‐Kun Zhang ◽  
...  
Keyword(s):  
Nitrogen Fixation ◽  
Root Exudates ◽  
Crop Productivity ◽  
Rhizosphere Bacteria

INFLUENCE OF CLIPPING HEIGHT ON THE NEUTRAL CARBOHYDRATE LEVELS OF ROOT EXUDATES OF ALFALFA PLANTS GROWN UNDER GNOTOBIOTIC CONDITIONS

1972 ◽  
Vol 52 (4) ◽  
pp. 643-649 ◽  
Author(s):  
R. A. HAMLEN ◽  
F. L. LUKEZIC ◽  
J. R. BLOOM
Keyword(s):  
Root Exudates ◽  
Dry Weight ◽  
Root Tissue ◽  
Minor Components ◽  
Flower Buds ◽  
Total Sugars ◽  
Spectral Techniques ◽  
Mass Spectral ◽  
Mature Leaves ◽  
Carbohydrate Levels

Influence of clipping height on neutral carbohydrate levels in root exudates of alfalfa grown gnotobiotically was investigated by gas-chromatographic and mass-spectral techniques. Exudates were obtained from plants that were lightly clipped (removal of flower buds), intermediately clipped (15 cm), and severely clipped (removal of all but four mature leaves). Glucose, inositol, sucrose, and four unidentified (U) components were detected. Fluctuations in the level of sugars were observed in exudates from two sampling periods. Glucose and U1 were most concentrated under light clipping. Levels of inositol and sucrose were maximum under intermediate clipping. Amounts of U3 were greatest from severely clipped plants, whereas levels of U5 remained constant at all cuttings. Concentration of U4 was lowest under severe clipping. U2, present in exudates from seedling plants, was not detected. Quantities of sugars released per gram of dry weight of root tissue were greater under severe clipping. U1 was the major component, with glucose, inositol, and sucrose minor components of the total sugars.

Multiple analysis of root exudates and microbiome in rice (Oryza sativa) under low P conditions

2021 ◽  
Vol 203 (9) ◽  
pp. 5599-5611
Author(s):  
Chisato Matsushima ◽  
Matthew Shenton ◽  
Ayaka Kitahara ◽  
Jun Wasaki ◽  
Akira Oikawa ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Root Exudates ◽  
Multiple Analysis
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