scholarly journals Halothane hepatotoxicity and hepatic free radical metabolism in guinea pigs; the effects of vitamin E

1996 ◽  
Vol 43 (7) ◽  
pp. 741-748 ◽  
Author(s):  
I. Durak ◽  
T. Güven ◽  
M. Birey ◽  
H. S. Öztürk ◽  
Ö. Kurtipek ◽  
...  
Keyword(s):  
Free Radical ◽  
Vitamin E ◽  
Guinea Pigs ◽  
Free Radical Metabolism

1120: Citrate and Vitamin E Blunt the SWL-Induced Free Radical Surge in an In-Vitro MDCK Cell Culture Model

2004 ◽  
Vol 171 (4S) ◽  
pp. 295-295
Author(s):  
Fernando C. Delvecchio ◽  
Ricardo M. Brizuela ◽  
Karen J. Byer ◽  
W. Patrick Springhart ◽  
Saeed R. Khan ◽  
...  
Keyword(s):  
Cell Culture ◽  
Free Radical ◽  
Vitamin E ◽  
Mdck Cell ◽  
Cell Culture Model ◽  
Culture Model

ABRUPTIO PLACENTAE IN VITAMIN E DEFICIENT GUINEA PIGS

1949 ◽  
Vol 2 (4) ◽  
pp. 335-346 ◽  
Author(s):  
AXEL INGELMAN-SUNDBERG
Keyword(s):  
Vitamin E ◽  
Guinea Pigs ◽  
Abruptio Placentae

scholarly journals Combined Selenium and Vitamin E Deficiency Causes Fatal Myopathy in Guinea Pigs

2001 ◽  
Vol 131 (6) ◽  
pp. 1798-1802 ◽  
Author(s):  
Kristina E. Hill ◽  
Amy K. Motley ◽  
Xia Li ◽  
James M. May ◽  
Raymond F. Burk
Keyword(s):  
Vitamin E ◽  
Guinea Pigs ◽  
Vitamin E Deficiency

Calcium Homeostasis and Free Radical Metabolism as Convergence Points in the Pathophysiology of Dementia

1997 ◽  
pp. 103-143 ◽  
Author(s):  
Mark P. Mattson ◽  
Katsutoshi Furukawa ◽  
Annadora J. Bruce ◽  
Robert J. Mark ◽  
Emmanuelle Blanc
Keyword(s):  
Free Radical ◽  
Calcium Homeostasis ◽  
Free Radical Metabolism

Effect of short-term vitamin E deficiency on guinea pig skeletal muscle myoglobin

1959 ◽  
Vol 197 (2) ◽  
pp. 491-493 ◽  
Author(s):  
A. D. Bender ◽  
D. D. Schottelius ◽  
B. A. Schottelius
Keyword(s):  
Skeletal Muscle ◽  
Vitamin E ◽  
Guinea Pig ◽  
Guinea Pigs ◽  
Short Term ◽  
Vitamin E Deficiency ◽  
Deficient Diet ◽  
Wet Weight ◽  
Masseter Muscles ◽  
Nitrogen Percentage

Myoglobin concentration was determined in gastrocnemius and masseter muscles of guinea pigs maintained up to 15 days on vitamin E-deficient and vitamin E-supplemented diets. A statistically significant increase in myoglobin was noted in muscles of animals on the deficient diet for 15 days. That the increase was real and not apparent was attested by studies of total nitrogen, noncollagen nitrogen, percentage of solids and muscle wet weight, all of which were the same in control and experimental muscles. Histological sections and creatine excretion studies confirmed the impression of mild, incipient nutritional dystrophy.

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