Resistance to green peach aphid,Myzus persicae (Sulzer), and potato aphid,Macrosiphum euphorbiae (Thomas), in potato cultivars

2007 ◽  
Vol 84 (3) ◽  
pp. 259-269 ◽  
Author(s):  
Jeffrey A. Davis ◽  
Edward B. Radcliffe ◽  
David W. Ragsdale
1993 ◽  
Vol 28 (4) ◽  
pp. 370-375 ◽  
Author(s):  
L. P. Guillebeau ◽  
J. N. All ◽  
F. W. Nutter ◽  
C. Kuhn

Aqueous solutions of rubidium chloride, RbCl, (10 g/1, 10,000 ppm) were applied to foliage or soil of potted bell pepper and tomato. After 48 h, green peach aphid (Myzus persicae Sulzer) and potato aphid (Macrosiphum euphorbiae Thomas) were transferred to pepper and tomato, respectively. Leaf and aphid samples were collected after 6 d; remaining aphids were transferred to untreated plants. Aphid samples were collected periodically for 5 to 7 d. All samples were analyzed for Rb content. Results were similar for the pepper and tomato experiments. Soil-drench treatment produced significantly greater levels of Rb in leaf and initial aphid samples relative to foliar treatment. Levels of Rb in aphids from the two treatments were comparable after aphids fed on untreated plants for 24 h. Levels of Rb in aphids declined rapidly after removal from the source: undetectable by Day 6 in the potato experiment and reduced by nearly 90% by Day 5 in the tomato experiment. Foliar application of RbCl solution should be used in field situations. Application is more precise, and the length of detection is comparable with soil drench. Additionally, soil drenching with Rb produced an initially high peak of Rb in the aphids, which may have a physiological effect.


1990 ◽  
Vol 68 (4) ◽  
pp. 694-698 ◽  
Author(s):  
Yvan Pelletier

Twenty-five colors were evaluated for their effect on the initiation of probing behavior in the green peach aphid, Myzus persicae (Sulzer), and the potato aphid, Macrosiphum euphorbiae (Thomas). The proportion of aphids of both species initiating probing behavior was maximum on green, yellow, or orange and lowest on purple, blue, white, or black. The time taken by individual aphids to begin probing was shorter for M. persicae than for M. euphorbiae but was essentially unaffected by colors. A larger proportion of both aphid species probed on the lower surface of potato (var. Kathadin) leaflet compared with the upper surface. The proportion of aphids initiating probing was the same on the lower surface of a potato leaf and on paper similar in color, indicating that the color of the substratum is determinant in the initiation of feeding for those aphids.


2013 ◽  
Vol 26 (8) ◽  
pp. 977-986 ◽  
Author(s):  
Carlos Augusto Avila ◽  
Lirio Milenka Arevalo-Soliz ◽  
Argelia Lorence ◽  
Fiona L. Goggin

Plant α-dioxygenases (α-DOX) are fatty acid–hydroperoxidases that contribute to the synthesis of oxylipins, a diverse group of compounds primarily generated through oxidation of linoleic (LA) and linolenic acid (LNA). Oxylipins are implicated in plant signaling against biotic and abiotic stresses. We report here that the potato aphid (Macrosiphum euphorbiae) induces Slα-DOX1 but not Slα-DOX2 expression in tomato (Solanum lycopersicum). Slα-DOX1 upregulation by aphids does not require either jasmonic acid (JA) or salicylic acid (SA) accumulation, since tomato mutants deficient in JA (spr2, acx1) or SA accumulation (NahG) still show Slα-DOX1 induction. Virus-induced gene silencing of Slα-DOX1 enhanced aphid population growth in wild-type (WT) plants, revealing that Slα-DOX1 contributes to basal resistance to aphids. Moreover, an even higher percent increase in aphid numbers occurred when Slα-DOX1 was silenced in spr2, a mutant line characterized by elevated LA levels, decreased LNA, and enhanced aphid resistance as compared with WT. These results suggest that aphid reproduction is influenced by oxylipins synthesized from LA by Slα-DOX1. In agreement with our experiments in tomato, two independent α-dox1 T-DNA insertion mutant lines in Arabidopsis thaliana also showed increased susceptibility to the green peach aphid (Myzus persicae), indicating that the role α-DOX is conserved in other plant-aphid interactions.


1997 ◽  
Vol 75 (9) ◽  
pp. 1396-1403 ◽  
Author(s):  
Gilles Boiteau

The relative ability of apterous and alate morphs of aphids to disperse from one potato leaflet to another was similar within species. Three species were tested: the buckthorn aphid, Aphis nasturtii Kaltenbach, the potato aphid, Macrosiphum euphorbiae (Thomas), and the green peach aphid, Myzus persicae (Sulzer). The average percentage of aphids moving daily from one leaflet to another never exceeded 2.5% for nymphs of the three species, but reached 45% for the adult winged buckthorn aphid. During the first half of the reproductive period, adult potato aphids were 1.5 times as likely as buckthorn aphids and twice as likely as green peach aphids to relocate daily. In a flight chamber, buckthorn aphids flew 4.5 times longer than green peach or potato aphids. The maiden flights of these summer forms were interrupted by repeated landings lasting less than 2 min. The maiden flights were interrupted more than twice as often for the buckthorn aphid as for the potato aphid. The number of flight interruptions was intermediate for the green peach aphid. Selected dispersal parameters for these aphid species are compared with those for the black bean aphid, Aphis fabae Scopoli, an occasional potato-colonizing species. The percentage of green peach and potato aphids taking flight was significantly correlated with the temperature in the flight chamber. The implication of these results for the distribution of aphid populations and the epidemiology of viral diseases is discussed.


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