Observed quasi-steady kinetics of yeast cell growth and ethanol formation under very high gravity fermentation condition

2005 ◽  
Vol 10 (2) ◽  
pp. 115-121 ◽  
Author(s):  
Li-Jie Chen ◽  
Ya-Li Xu ◽  
Feng-Wu Bai ◽  
William A. Anderson ◽  
Murray Moo-Young
Keyword(s):  
Cell Growth ◽  
Yeast Cell ◽  
High Gravity ◽  
Fermentation Condition ◽  
High Gravity Fermentation ◽  
Very High Gravity ◽  
Ethanol Formation ◽  
Very High Gravity Fermentation ◽  
Kinetics Of ◽  
Very High

scholarly journals Efficient very-high-gravity fermentation of sugarcane molasses by industrial yeast strains

2016 ◽  
Vol 122 (2) ◽  
pp. 329-333 ◽  
Author(s):  
Heloisy Suzes Barbosa ◽  
Erick de Abreu Silveira ◽  
Messias Miranda ◽  
José Roberto Ernandes
Keyword(s):  
High Gravity ◽  
Sugarcane Molasses ◽  
Industrial Yeast ◽  
High Gravity Fermentation ◽  
Very High Gravity ◽  
Yeast Strains ◽  
Very High Gravity Fermentation ◽  
Very High
Sign in / Sign up

Export Citation Format

Share Document