The influence of bakers’ yeast cells on protein adsorption performance in dye-ligand expanded bed chromatography
2005 ◽
Vol 10
(6)
◽
pp. 552-555
◽
Keyword(s):
2005 ◽
Vol 10
(3)
◽
pp. 280-283
◽
Keyword(s):
2006 ◽
Vol 11
(3)
◽
pp. 268-272
◽
2000 ◽
Vol 867
(1-2)
◽
pp. 113-130
◽
2006 ◽
Vol 132
(1-2)
◽
pp. 121-126
◽
2021 ◽
Vol 28
(0)
◽
pp. 166-170
2003 ◽
Vol 16
(3)
◽
pp. 265-272
◽
Keyword(s):