Effect of sugar consumption on ethanol fermentation in a tower fermentor packed with self-aggregating yeast

1993 ◽  
Vol 39-40 (1) ◽  
pp. 491-508 ◽  
Author(s):  
C. S. Chen ◽  
E. Chan ◽  
C. S. Gong ◽  
L. F. Chen
Keyword(s):  
Ethanol Fermentation ◽  
Sugar Consumption ◽  
Tower Fermentor

Ethanol fermentation in a continuous tower fermentor

1984 ◽  
Vol 26 (7) ◽  
pp. 742-747 ◽  
Author(s):  
Stephen T. Jones ◽  
Roger A. Korus ◽  
Wudneh Admassu ◽  
Richard C. Heimsch
Keyword(s):  
Ethanol Fermentation ◽  
Tower Fermentor

Sugar consumption and ethanol fermentation by transporter-overexpressed xylose-metabolizing Saccharomyces cerevisiae harboring a xyloseisomerase pathway

2012 ◽  
Vol 114 (2) ◽  
pp. 209-211 ◽  
Author(s):  
Takanori Tanino ◽  
Tomonori Ito ◽  
Chiaki Ogino ◽  
Naoto Ohmura ◽  
Takayuki Ohshima ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Ethanol Fermentation ◽  
Sugar Consumption

A multichamber tower fermentor for continuous ethanol fermentation with a self-aggregating yeast mutant

1990 ◽  
Vol 24-25 (1) ◽  
pp. 603-612 ◽  
Author(s):  
Rodney Christensem ◽  
Cheng Shung Gong ◽  
Ren-Tian Tang ◽  
Li-Fu Chen ◽  
Nicholas Rimedio
Keyword(s):  
Ethanol Fermentation ◽  
Yeast Mutant ◽  
Continuous Ethanol Fermentation ◽  
Tower Fermentor

Drinking Animals: Sobriety, Intoxication and Interspecies Assemblages

2018 ◽  
Author(s):  
Gary Genosko
Keyword(s):  
American Literature ◽  
Ethanol Fermentation ◽  
Pure Form ◽  
Biological Factors ◽  
Multiple Species ◽  
Wine Bottle

While Deleuze explored the temporalities of alcoholism in American literature in The Logic of Sense, and Jean Clet Martin, among others, has extended this inquiry by further extracting the alcoholic’s lines of flight from the same literature, this chapter breaks the mould by understanding alcohol, distilled and in its pure form of ethanol, as well as its imbibition, as a question of a component that passes through anthropocentric, and across multiple non-anthropocentric assemblages. The exploitation of ethanol fermentation, for example, exists across species. Indeed, as we entertain more overtly human cultural examples, such as ‘wine’ for cats, a recent Japanese pet trend, the metabolic communion of interspecies companionship requires that the material expressivity of the substance is overcoded because the ‘wine’ is not only non-alcoholic but liquid catnip in a ‘wine’ bottle. Indeed, theorization of the pursuit of shared pleasures – using Guattari’s ethological terms, we might say deterritorializing from deterministic biological factors yet also modifying these in some measure as well (Machinic Unconscious) – and engaging multiple species is this chapter’s goal, achievable by plotting the passages of alcohol and its related components across assemblages and their material and socio-cultural expressive trajectories beyond strictly anthropocentric and Western prerogatives.

Dietary Deficiencies in Animals in Relation to Voluntary Alcohol and Sugar Consumption

1955 ◽  
Vol 16 (2) ◽  
pp. 234-244
Author(s):  
Roger J. Williams ◽  
Richard B. Pelton ◽  
Lorene L. Rogers
Keyword(s):  
Sugar Consumption

A bacteria for ethanol fermentation from xylose

2011 ◽  
Vol 37 (4) ◽  
pp. 456-460 ◽  
Author(s):  
Ying-long HE ◽  
Qiu-long HU ◽  
Xiao-jun SU ◽  
Xing-yao XIONG
Keyword(s):  
Ethanol Fermentation
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