Rice bran oil. IV. Storage of the bran as it affects hydrolysis of the oil

1949 ◽  
Vol 26 (12) ◽  
pp. 738-743 ◽  
Author(s):  
J. R. Loeb ◽  
N. J. Morris ◽  
F. G. Dollear
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Hydrolysis Of

Hydrolysis of rice bran oil using immobilized lipase in a stirred batch reactor

2002 ◽  
Vol 7 (6) ◽  
pp. 367-370 ◽  
Author(s):  
V. Ramachandra Murty ◽  
Jayadev Bhat ◽  
Pk. A. Muniswaran
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Batch Reactor ◽  
Immobilized Lipase ◽  
Hydrolysis Of

Kinetics of enzymatic hydrolysis of rice bran oil in organic system

1994 ◽  
Vol 16 (5) ◽  
pp. 432-435 ◽  
Author(s):  
P. Padmini ◽  
S.K. Rakshit ◽  
A. Baradarajan
Keyword(s):  
Enzymatic Hydrolysis ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Organic System ◽  
Kinetics Of ◽  
Hydrolysis Of

RESEARCH ON PREPARATION OF  GAMMA ORYZANOL ANTI-AGING CREAM

2017 ◽  
pp. 15-21
Author(s):  
Thi Minh Nguyet Le ◽  
Thi Kim Lien Phan
Keyword(s):  
Product Quality ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Aging Effect ◽  
Triterpene Alcohols ◽  
Beneficial Effects ◽  
Long Time ◽  
Formulation Parameters ◽  
Rice Water ◽  
Gamma Oryzanol

Background and Objectives: For a long time, Asian women have known to use rice water, rice bran for skin care, lightening dark spots and slowing down the aging process. Gamma Oryzanol, an ester mixture of trans-ferulic acid with phytosterols and triterpene alcohols extracted from rice bran oil, has been shown to have beneficial effects on the skin, especially its antioxidant and anti-aging effect. The aims of this research were to formulate Gamma Oryzanol-loaded anti-aging cream and to evaluate the product quality. Materials and Methods: Gamma Oryzanol was imported from Japan. Some formulation parameters such as emulsifi-ers, performance modifiers were investigated and the product quality was evaluated according to the criteria of drugs and cosmetics. Results: The excipients were chosen including 1% (w/w) of Lunamer with 3% (w/w) of Prolipid as emulsifiers and 8% (w/w) of mango seed butter as a state modifier in the formulation of Gamma Oryzanol anti-aging cream. The cream is ivory-white, thick, smooth, fragrant-smelling and satisfied all criteria of developed specification. Conclusion: The study was successful in the preparation of Gamma Oryzanol anti-aging cream. Key words: Gamma Oryzanol, anti-aging cream, Franz cells.

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