Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oil: Effect of tertiary butyl hydroquinone

1981 ◽  
Vol 58 (7) ◽  
pp. A792-A794 ◽  
Author(s):  
T. L. Mounts ◽  
K. Warner ◽  
G. R. List
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Tertiary Butyl

scholarly journals Oxidative stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion

1995 ◽  
Vol 61 (2) ◽  
pp. 273-275 ◽  
Author(s):  
Kazuo Miyashita ◽  
Minako Hirao ◽  
Eiichi Nara ◽  
Toru Ota
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Orbital Fat

Oxidative stability of blends and interesterified blends of soybean oil and palm olein

1994 ◽  
Vol 71 (10) ◽  
pp. 1111-1116 ◽  
Author(s):  
W. E. Neff ◽  
M. A. El-Agaimy ◽  
T. L. Mounts
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Palm Olein

Effects of Fatty Acids on the Oxidative Stability of Soybean Oil

1987 ◽  
Vol 52 (3) ◽  
pp. 831-832 ◽  
Author(s):  
BEHROZE S. MISTRY ◽  
DAVID B. MIN
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Oxidative Stability
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