Inhibition of ethylene production and stimulation of carrot somatic embryogenesis by salicylic acid

1990 ◽  
Vol 32 (4) ◽  
pp. 273-276 ◽  
Author(s):  
J.-P. Roustan ◽  
A. Latche ◽  
J. Fallot
1997 ◽  
Vol 44 (2) ◽  
pp. 221-223 ◽  
Author(s):  
Wu-Sheng Liang ◽  
Jiang-Qi Wen ◽  
Hou-Guo Liang

Plants ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 168
Author(s):  
Muhammad Ajmal Bashir ◽  
Cristian Silvestri ◽  
Amelia Salimonti ◽  
Eddo Rugini ◽  
Valerio Cristofori ◽  
...  

An efficient in vitro morphogenesis, specifically through somatic embryogenesis, is considered to be a crucial step for the application of modern biotechnological tools for genetic improvement in olive (Olea europaea L.). The effects of different ethylene inhibitors, i.e., cobalt chloride (CoCl2), salicylic acid (SA), and silver nitrate (AgNO3), were reported in the cyclic somatic embryogenesis of olive. Embryogenic callus derived from the olive immature zygotic embryos of the cultivar Leccino, was transferred to the expression ECO medium, supplemented with the ethylene inhibitors at 20 and 40 µM concentrations. Among these, the maximum number of somatic embryos (18.6) was obtained in media containing silver nitrate (40 µM), followed by cobalt chloride (12.2 somatic embryos @ 40 µM) and salicylic acid (40 µM), which produced 8.5 somatic embryos. These compounds interfered on callus traits: white friable embryogenic calli were formed in a medium supplemented with 40 µM cobalt chloride and salicylic acid; in addition, a yellow-compact embryogenic callus appeared at 20 µM of all the tested ethylene inhibitors. The resulting stimulatory action of silver nitrate among all the tested ethylene inhibitors on somatic embryogenesis, clearly demonstrates that our approach can efficiently contribute to the improvement of the current SE protocols for olive.


1994 ◽  
Vol 119 (3) ◽  
pp. 524-528 ◽  
Author(s):  
Rafael Alique ◽  
José P. Zamorano ◽  
Ma Luisa Calvo ◽  
Carmen Merodio ◽  
José L. De la Plaza

`Fino de Jete' cherimoya fruit were stored at 20, 10, 8, or 6C, 80% relative humidity. Two rises of CO2 production and an ethylene rise following the first peak of respiration were obtained in fruit held at 20C. The ripe stage coincided with the onset of the second respiratory rise. Soluble sugar and organic acid concentration were maximal, and flesh firmness was 18 N in ripe fruit. Lower temperature reduced respiration rate and ethylene production; however, some stimulation of ethylene synthesis was observed at 10C. Cherimoyas ripened to edible condition during 6 days at 10C, but fruit maintained at 8C for up to 12 days required transfer to 20C to ripen properly. Our results suggest that high increases in CO2 are not sufficient to complete cherimoya fruit ripening without the concurrent rise in ethylene production. Citric acid accumulation, inhibition of ethylene synthesis, and reduced accumulation of sucrose were observed during storage at 6C. Removal to 20C after 12 days at 6C resulted in no ripening, almost complete inhibition of ethylene synthesis, and severe skin browning. Thus, 8C is the lowest tolerable temperature for prolonged cold storage of cherimoya `Fino de Jete'. Fruit can be held at 8C for up to 12 days without damage from chilling injury.


1976 ◽  
Vol 22 (10) ◽  
pp. 1561-1566 ◽  
Author(s):  
George John Waughman

Acetylene reduction by the peat microflora was unaffected by light, but was sensitive to temperature, with an optimum of about 30 °C. The nitrogenase was inactivated by exposure to temperatures above about 35 °C. Activity occurred in completely anaerobic conditions; the rate of ethylene production was of the order of 0.5 nmol C2H4 ml−1h−1. Experiments with time courses indicated that exposure to oxygen caused an initial inhibition of activity followed by a period in which ethylene production was stimulated to rates much higher than in the anaerobic tests; both the inhibition and stimulation appeared to be related to the level of oxygenation. It is suggested that these results could be explained by the existence of nitrogen-fixing associations of aerobic and anaerobic bacteria in the peat. The stimulation of activity caused by exposure to air indicates that care must be taken when interpreting results of the assay obtained from waterlogged organic soils.


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