The effect of inorganic phosphate on the ethylene production in tomato and apple fruits

1986 ◽  
Vol 28 (2) ◽  
pp. 95-99 ◽  
Author(s):  
Jolanta Sobolewska ◽  
H. Plich
2016 ◽  
Vol 9 (1) ◽  
pp. 164
Author(s):  
Mahshid Doryanizadeh ◽  
Mahmood Ghasemnezhad ◽  
Atefeh Sabouri

<p>Fruit nutrient elements content during harvest could considerably effect on postharvest life of apples. In this study, apple fruits cultivar Red Delicious were harvested at the commercial maturity stage at 20 commercial orchards. Fruits were divided into three groups according to peel color; dark red, medium and light red. The mineral elements nutrient content such as nitrogen, phosphorus, potassium, calcium and magnesium and their ratios were measured in the harvested fruits. Thereafter, fruits were places in the cold storage at 0 °C and relative humidity of 90% for 4 months. The characteristics such as fruits weight loss, firmness, TSS, dry matter, total anthocyanin content, antioxidant activity, respiration rate and ethylene production were measured at the end of storage. The results showed a positive significant correlation between fruit firmness at the end of storage time with N+K:Ca, K+Mg:Ca, K:Ca and Mg:Ca ratios. Furthermore, a negative significant correlation was found between total anthocyanin with Nitrogen content, Mg:Ca and N:Ca ratios. The results also showed a positive significant correlation between fruit respiration rate and Nitrogen, N+K:Ca and N:Ca ratios. The analysis of regression based on mean values of three red apple groups showed a significant negative correlation between total anthocyanin with fruit ethylene production at the storage time and Mg:Ca ratio. The relationship between these two variables and Anthocyanin was expressed by the equation of regression: Anthocyanin = 100.22–1.651 Ethylene–43.963 Mg:Ca. Overall, the results confirm that measurement of fruit mineral composition during harvest time could be a strategy for predicting postharvest behaviors of apple fruits at the cold storage. Also the results showed that a relationship between mineral nutrient composition and the characteristics such as firmness, anthocyanin, respiratory rate in apple fruits.</p>


Nature ◽  
1960 ◽  
Vol 186 (4728) ◽  
pp. 902-903 ◽  
Author(s):  
D. F. MEIGH ◽  
K. H. NORRIS ◽  
C. C. CRAFT ◽  
M. LIEBERMAN

1979 ◽  
Vol 35 (1) ◽  
pp. 43-44 ◽  
Author(s):  
E. C. Lougheed ◽  
D. P. Murr ◽  
S. R. Miller

1969 ◽  
Vol 49 (6) ◽  
pp. 805-807 ◽  
Author(s):  
R. B. Smith ◽  
E. C. Lougheed ◽  
E. W. Franklin

not available


Author(s):  
F. B. P. Wooding ◽  
K. Pedley ◽  
N. Freinkel ◽  
R. M. C. Dawson

Freinkel et al (1974) demonstrated that isolated perifused rat pancreatic islets reproduceably release up to 50% of their total inorganic phosphate when the concentration of glucose in the perifusion medium is raised.Using a slight modification of the Libanati and Tandler (1969) method for localising inorganic phosphate by fixation-precipitation with glutaraldehyde-lead acetate we can demonstrate there is a significant deposition of lead phosphate (identified by energy dispersive electron microscope microanalysis) at or on the plasmalemma of the B cell of the islets (Fig 1, 3). Islets after incubation in high glucose show very little precipitate at this or any other site (Fig 2). At higher magnification the precipitate seems to be intracellular (Fig 4) but since any use of osmium or uranyl acetate to increase membrane contrast removes the precipitate of lead phosphate it has not been possible to verify this as yet.


2013 ◽  
Vol 41 (05) ◽  
pp. 289-296 ◽  
Author(s):  
K. Seyrek-Intas ◽  
K. Failing ◽  
G. Yilmazbas Mecitoglu ◽  
H. Bostedt ◽  
D. Seyrek-Intas

Summary Objective: To determine the intravascular electrolyte status in dairy cows with respect to age and different courses of parturition to clarify etiological factors influencing peri- or intrapartal imbalances of electrolyte homeostasis. Material and methods: A total of 64 cows at birth were evaluated (primiparous n = 34, pluriparous n = 30). Thirty-three cows showed normal delivery, while 31 cows had a complicated birth. Blood samples were collected intra partum (i. p.) and 2, 4, 6, 8, 12, 16, 24 h post partum (p. p.) as well as [2, 3, 4, 5, 7, 10 days p. p. and levels of total calcium (Catotal), ionized calcium (Caion), inorganic phosphate (Pa), Mg, Na, K, Cl were determined. Results: The results revealed that electrolytes show great fluctuation during and immediately p. p. in relation to age. Already during parturition pluriparous cows had a lower Catotal and Pa concentration compared to primiparous animals. Cows with dystocia exhibited a more intensive and longer lasting decrease of Ca compared to cows with normal birth. In relation to age and severity of birth Pa concentration showed a differing but basically typical course for this electrolyte. Mg, Na, K and Cl concentrations were higher during and immediately after birth compared to p. p. values. Until day 10 p. p. these electrolyte concentrations declined more in older cows with dystocia compared to younger animals. However, the influence of dystocia on concentration of these electrolytes was milder in contrast to Ca and Pa. Conclusions: In summary, primarily older cows are predisposed to imbalances of electrolyte homeostasis intra partum and at the beginning of the lactation. These changes are potentiated in case of complications during parturition. Intravascular Catotal, Caion as well as Pa are most severely affected. Clinical relevance: These results may constitute the basis for a comprehensive metaphylaxis during the peripartal period, especially in cows after dystocia, to positively influence the early convalescence phase.


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