Stimulation of ethylene production in asparagus bean leaves by cupric ion

1988 ◽  
Vol 30 (3) ◽  
pp. 193-198 ◽  
Author(s):  
S. Pennazio ◽  
P. Roggero
Keyword(s):  
Ethylene Production ◽  
Cupric Ion ◽  
Asparagus Bean ◽  
Stimulation Of ◽  
Bean Leaves

scholarly journals Tolerance of Cherimoya (Annona cherimola Mill.) to Cold Storage

1994 ◽  
Vol 119 (3) ◽  
pp. 524-528 ◽  
Author(s):  
Rafael Alique ◽  
José P. Zamorano ◽  
Ma Luisa Calvo ◽  
Carmen Merodio ◽  
José L. De la Plaza
Keyword(s):  
Cold Storage ◽  
Ethylene Production ◽  
Soluble Sugar ◽  
Chilling Injury ◽  
Ethylene Synthesis ◽  
Ripe Fruit ◽  
Acid Accumulation ◽  
Ripe Stage ◽  
Lower Temperature ◽  
Stimulation Of

`Fino de Jete' cherimoya fruit were stored at 20, 10, 8, or 6C, 80% relative humidity. Two rises of CO2 production and an ethylene rise following the first peak of respiration were obtained in fruit held at 20C. The ripe stage coincided with the onset of the second respiratory rise. Soluble sugar and organic acid concentration were maximal, and flesh firmness was 18 N in ripe fruit. Lower temperature reduced respiration rate and ethylene production; however, some stimulation of ethylene synthesis was observed at 10C. Cherimoyas ripened to edible condition during 6 days at 10C, but fruit maintained at 8C for up to 12 days required transfer to 20C to ripen properly. Our results suggest that high increases in CO2 are not sufficient to complete cherimoya fruit ripening without the concurrent rise in ethylene production. Citric acid accumulation, inhibition of ethylene synthesis, and reduced accumulation of sucrose were observed during storage at 6C. Removal to 20C after 12 days at 6C resulted in no ripening, almost complete inhibition of ethylene synthesis, and severe skin browning. Thus, 8C is the lowest tolerable temperature for prolonged cold storage of cherimoya `Fino de Jete'. Fruit can be held at 8C for up to 12 days without damage from chilling injury.

Investigations of nitrogenase activity in rheotrophic peat

1976 ◽  
Vol 22 (10) ◽  
pp. 1561-1566 ◽  
Author(s):  
George John Waughman
Keyword(s):  
Ethylene Production ◽  
Acetylene Reduction ◽  
Nitrogenase Activity ◽  
Anaerobic Bacteria ◽  
Organic Soils ◽  
Nitrogen Fixing ◽  
Anaerobic Conditions ◽  
Time Courses ◽  
Aerobic And Anaerobic ◽  
Stimulation Of

Acetylene reduction by the peat microflora was unaffected by light, but was sensitive to temperature, with an optimum of about 30 °C. The nitrogenase was inactivated by exposure to temperatures above about 35 °C. Activity occurred in completely anaerobic conditions; the rate of ethylene production was of the order of 0.5 nmol C2H4 ml−1h−1. Experiments with time courses indicated that exposure to oxygen caused an initial inhibition of activity followed by a period in which ethylene production was stimulated to rates much higher than in the anaerobic tests; both the inhibition and stimulation appeared to be related to the level of oxygenation. It is suggested that these results could be explained by the existence of nitrogen-fixing associations of aerobic and anaerobic bacteria in the peat. The stimulation of activity caused by exposure to air indicates that care must be taken when interpreting results of the assay obtained from waterlogged organic soils.

Breaking the apple embryo dormancy by nitric oxide involves the stimulation of ethylene production

Planta ◽  
2007 ◽  
Vol 225 (4) ◽  
pp. 1051-1057 ◽  
Author(s):  
Agnieszka Gniazdowska ◽  
Urszula Dobrzyńska ◽  
Tomasz Babańczyk ◽  
Renata Bogatek
Keyword(s):  
Nitric Oxide ◽  
Ethylene Production ◽  
Embryo Dormancy ◽  
Apple Embryo ◽  
Stimulation Of
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