Selection potential for tuber total nitrogen and total solids content in a tetraploid breeding population

1971 ◽  
Vol 48 (11) ◽  
pp. 428-437 ◽  
Author(s):  
L. L. Sanford ◽  
T. J. Fitzpatrick ◽  
W. L. Porter
Keyword(s):  
Total Nitrogen ◽  
Breeding Population ◽  
Total Solids ◽  
Solids Content

scholarly journals Fresh cheese production on the basis of milk-protein coaggregates

2004 ◽  
Vol 20 (1-2) ◽  
pp. 119-129 ◽  
Author(s):  
Ognjen Macej ◽  
Snezana Jovanovic ◽  
Sanja Seratlic ◽  
Miroljub Barac
Keyword(s):  
Total Nitrogen ◽  
Milk Fat ◽  
Fat Content ◽  
Total Solids ◽  
Fresh Cheese ◽  
Cheese Curd ◽  
Solids Content ◽  
And Control ◽  
Cheese Production ◽  
Control Samples

Two variants of fresh cheese were prepared: cheese prepared from milk heated at 650C for 30 minutes (control samples) and those prepared from milk heated for 10 minutes at 850C (experimental samples). Second method caused the protein co aggregates formation. Results of these investigations suggested that the whey obtained during fresh cheese production from co aggregates had considerable lower total nitrogen content (0.0601%) and milk fat content (0.08%). These values represented 46.37% and 33.33% of the control samples respectively. Also, dry matter of experimental whey samples was lower for 3.72% than in the whey of control samples. The cheese prepared on the basis of co aggregates had for 5.11% lower total solids content than control samples. The average values of these and control samples were 28.38% and 33.49% respectively. This may be due to protein co aggregates properties and the different structure of cheese curd. Disregarding to the higher utilization of the milk fat, the lower milk fat content in total solids content of experimental cheese is the result of higher participation of total nitrogen.

A pilot web former designed to study retention-formation relationships

2010 ◽  
Vol 25 (2) ◽  
pp. 185-194
Author(s):  
Anna Svedberg ◽  
Tom Lindström
Keyword(s):  
Pilot Scale ◽  
Operating Conditions ◽  
Montmorillonite Clay ◽  
Speed Ratio ◽  
Good Reproducibility ◽  
Total Solids ◽  
Retention Aids ◽  
Solids Content ◽  
Relationship Of ◽  
The Relationship

Abstract A pilot-scale fourdrinier former has been developed for the purpose of investigating the relationship between retention and paper formation (features, retention aids, dosage points, etc.). The main objective of this publication was to present the R-F (Retention and formation)-machine and demonstrate some of its fields of applications. For a fine paper stock (90% hardwood and 10% softwood) with addition of 25% filler (based on total solids content), the relationship between retention and formation was investigated for a microparticulate retention aid (cationic polyacrylamide together with anionic montmorillonite clay). The retention-formation relationship of the retention aid system was investigated after choosing standardized machine operating conditions (e.g. the jet-to-wire speed ratio). As expected, the formation was impaired when the retention was increased. Since good reproducibility was attained, the R-F (Retention and formation)-machine was found to be a useful tool for studying the relationship between retention and paper formation.

scholarly journals Effects of particle formation behavior on the properties of fish oil microcapsules fabricated using a micro-fluidic jet spray dryer

2020 ◽  
Vol 17 (1) ◽  
pp. 27-36
Author(s):  
Xingxing Xiong ◽  
Shengyu Zhang ◽  
Nan Fu ◽  
Hong Lei ◽  
Winston Duo Wu ◽  
...  
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
Particle Formation ◽  
Core Material ◽  
Wall Material ◽  
Spray Dryer ◽  
Drying Temperature ◽  
Total Solids ◽  
Formation Behavior ◽  
Solids Content

Abstract Fish oil was encapsulated with whey protein isolate (WPI) as wall material using a Micro-Fluidic Jet Spray Dryer. The effects of core/wall material ratio, drying temperature and total solids content on the properties of microcapsules were studied. Low core/wall material ratios at 1:5 and 1:3 resulted in high encapsulation efficiency (EE) and excellent oxidative stability of microparticles during storage. Reducing the inlet temperature from 160 to 110 °C remarkably decreased EE from around 99 to 64.8%, associated with substantial increases in peroxide value during storage. The total solids content mainly altered the morphology of microcapsules, showing little influence on EE and oxidative stability. We proposed that the different drying conditions impacted on particle formation behavior during spray drying, which could be a crucial factor responsible for the differences in the quality attributes of microparticles. A low core/wall material ratio and high drying temperature facilitated the formation of a rigid protein skin at droplet surface during drying, whereas a high solids fraction in the droplets could limit possible droplet shrinkage. These factors contributed positively to the encapsulation of the lipophilic core material.

scholarly journals Green Electrospinning of Polymer Latexes: A Systematic Study of the Effect of Latex Properties on Fiber Morphology

Nanomaterials ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 706
Author(s):  
Edurne Gonzalez ◽  
Aitor Barquero ◽  
Belén Muñoz-Sanchez ◽  
María Paulis ◽  
Jose Ramon Leiza
Keyword(s):  
Systematic Study ◽  
Molar Mass ◽  
Aqueous Dispersion ◽  
Particle Packing ◽  
Fiber Morphology ◽  
Polymer Particles ◽  
Total Solids ◽  
Hydrophobic Polymers ◽  
Safe Technology ◽  
Solids Content

Green electrospinning is a relatively new promising technology in which a polymer (latex) can be spun from an aqueous dispersion with the help of a template polymer. This method is a green, clean and safe technology that is able to spin hydrophobic polymers using water as an electrospinning medium. In this article, a systematic study that investigates the influence of the template polymer molar mass, the total solids content of the initial dispersion and the particle/template ratio is presented. Furthermore, the influence of the surfactant used to stabilize the polymer particles, the surface functionality of the polymer particles and the use of a bimodal particle size distribution on the final fiber morphology is studied for the first time. In green electrospinning, the viscosity of the initial complex blend depends on the amount and molar mass of the template polymer but also on the total solids content of the dispersion to be spun. Thus, both parameters must be carefully taken into account in order to fine-tune the final fiber morphology. Additionally, the particle packing and the surface chemistry of the polymer particles also play an important role in the obtained nanofibers quality.

Relation Between Refractive Index, Specific Gravity, and Total Solids of Tomato Juice, Puree, and Paste

1967 ◽  
Vol 50 (3) ◽  
pp. 690-700
Author(s):  
Frank C Lamb
Keyword(s):  
Refractive Index ◽  
Specific Gravity ◽  
Tomato Juice ◽  
Regression Equations ◽  
Total Solids ◽  
Pectic Enzymes ◽  
Tomato Paste ◽  
Aoac Method ◽  
Solids Content ◽  
Separate Regression

Abstract Total solids by drying, refractive index, and specific gravity were determined on about 375 commercial samples of tomato juice, puree, and paste. Refractive index was determined with and without dilution of tomato paste; pectic enzymes were used to aid filtration and centrifugation. A new specific gravity bottle was used. The new AOAC method for total solids was compared with the former AOAC method on 115 samples. Variations from previous tables relating refractive index and total solids were of little significance up to 20% solids but were increasingly greater as solids increased above 20%. Data obtained in these studies showed lower values for total solids than the old tables in most instances. Separate regression equations had to be calculated for the solids content of the diluted and undiluted samples. Total solids by the official AOAC method was the most precise of the methods used. However, specific gravity and refractive index were both found to have satisfactory degrees of precision

Enhanced coagulation with in situ manganese dioxide on removal of humic acid in micro-polluted water

2015 ◽  
Vol 72 (3) ◽  
pp. 406-414
Author(s):  
Yubin Zeng ◽  
Ziyang Zeng ◽  
Junlin Wang
Keyword(s):  
Humic Acid ◽  
Manganese Dioxide ◽  
Ph Value ◽  
Orthogonal Experiment ◽  
Surface Characteristics ◽  
Polluted Water ◽  
Enhanced Coagulation ◽  
Total Solids ◽  
Solids Content

The morphology and surface characteristics of manganese dioxide (MnO2) formed in situ, which was prepared through the oxidation of MnSO4 using KMnO4, were studied. The effects of factors including the form of MnO2, dosage, pH, dosing sequence of in situ MnO2 on the enhanced coagulation were systematically evaluated. The results of analysis by the UV254 and permanganate index CODMn methods indicated that humic acid removal increased from 9.2 and 2.5% to 55.0 and 38.9%, when 10 mg/L of the in situ MnO2 was added in the presence of 2 mg/L of polyaluminum sulfate. The studies of orthogonal experiment revealed that coagulation was most affected by the pH, whereas the dosage of in situ MnO2 and slow stirring duration exhibited a weaker effect. At a pH value of 4.0, in situ MnO2 dosage of 10 mg/L, slow stir over 40 min, and the total solids content was 20 mg/L, the humic acid removal by UV254 and CODMn methods reached 71.2 and 61.2%. These results indicated that the presence of in situ MnO2 enhanced the coagulation and removal of humic acid from water.

scholarly journals The chemical composition and technological properties of milk obtained from the morning and evening milking

2008 ◽  
Vol 56 (5) ◽  
pp. 187-198 ◽  
Author(s):  
Martin Skýpala ◽  
Gustav Chládek
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Protein Production ◽  
Milk Protein ◽  
Fat Content ◽  
Total Solids ◽  
Milk Protein Content ◽  
Solids Content ◽  
Morning Milk

Milk yield varies during lactation, following what is termed a lactation curve. ŽIŽLAVSKÝ and MIKŠÍK (1988) recorded changes in milk yield within a day, too. TEPLÝ et al. (1979) a KOUŘIMSKÁ et al. (2007) published variation within a day ± 1.10 kg in milk yield, ± 0.75 % in milk fat content and ± 0.20 % in milk protein content. Milk yield of cows can be expressed in many different ways, for instance, in kilograms per lactation or in kilograms per day. A practical parameter describing milk production is milk yield (kg) per milking.The object of experiment were 12 cows of Holstein cattle on the first lactation from the 100-day of lactation to 200-day of lactation. The samples of milk were collected from January to May 2007, once a month from the morning and evening milking (milking interval 12 h ± 15 min.). The following parameters were monitored: milk production – milk yield (kg), milk protein production (kg), milk fat production (kg); milk composition – milk protein content (%), milk fat content (%), lactose content (%), milk solids-not-fat content (%), milk total solids content (%); technological properties of milk – ti­tra­tab­le acidity (SH), active acidity (pH), rennet coagulation time (s), quality of curd (class) and somatic cell count as a parameter of udder health.Highly significant differences were found (P < 0.01) between morning milk yield (15.7 kg) and evening milk yield (13.8 kg), between morning milk protein production (0.51 kg) and evening milk protein production (0.45 kg) and between evening milk fat content (4.41 %) and morning milk fat content (3.95 %). A significant difference (P < 0.05) was found between morning milk total solids content (12.62 %) and evening milk total solids content (12.07 %). No significant differences were found between morning (M) and evening (E) values of the remaining parameters: milk fat production (M 0.62 kg; E 0.60 kg), milk protein content (M 3.24 %; E 3.27 %), milk lactose content (M 4.78 %; E 4.86 %), milk solids-not-fat content (M 7.69 %; E 7.71 %), somatic cell count (M 80 000/1 mL; E 101 000/1 mL), titratable aci­di­ty (M 7.75 SH; E 7.64 SH), active acidity (M pH 6.58; E pH 6.61), rennet coagulation time (M 189 s.; E 191 s.), quality of curd (M 1.60 class; E 1.57 class).

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