Simulation and sensitivity study of potato flake food processing

1993 ◽  
Vol 70 (2) ◽  
pp. 93-100
Author(s):  
Michael F. Kozempel ◽  
Peggy Tomasula ◽  
James C. Craig
Keyword(s):  
Food Processing ◽  
Sensitivity Study ◽  
Potato Flake

Race Difference in Auditory Sensitivity

1964 ◽  
Vol 7 (4) ◽  
pp. 389-393 ◽  
Author(s):  
David C. Shepherd ◽  
Robert Goldstein ◽  
Benjamin Rosenblüt
Keyword(s):  
White Women ◽  
White Men ◽  
Sensitivity Study ◽  
Auditory Sensitivity ◽  
Race Difference ◽  
Men And Women ◽  
Auditory Thresholds ◽  
Békésy Audiometry ◽  
Method Of Adjustment ◽  
Better Than

Two separate studies investigated race and sex differences in normal auditory sensitivity. Study I measured thresholds at 500, 1000, and 2000 cps of 23 white men, 26 white women, 21 negro men, and 24 negro women using the method of limits. In Study II thresholds of 10 white men, 10 white women, 10 negro men, and 10 negro women were measured at 1000 cps using four different stimulus conditions and the method of adjustment by means of Bekesy audiometry. Results indicated that the white men and women in Study I heard significantly better than their negro counterparts at 1000 and 2000 cps. There were no significant differences between the average thresholds measured at 1000 cps of the white and negro men in Study II. White women produced better auditory thresholds with three stimulus conditions and significantly more sensitive thresholds with the slow pulsed stimulus than did the negro women in Study II.

New ingredients in food processing

1999 ◽  
Author(s):  
Guy Linden ◽  
Denis Lorient
Keyword(s):  
Food Processing

A Sensitivity Study on Low Salinity Waterflooding

2017 ◽  
Vol 04 (03) ◽  
pp. 231-236 ◽  
Author(s):  
Barham S. Mahmood ◽  
Jagar Ali ◽  
Shirzad B. Nazhat ◽  
David Devlin
Keyword(s):  
Sensitivity Study ◽  
Low Salinity ◽  
Low Salinity Waterflooding

An Analysis of FDI in Indian Food Processing Industry

2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Indian Food

Perspectives Of Food Processing In India Under Tourism Segment

2012 ◽  
Vol 1 (3) ◽  
pp. 16-19
Author(s):  
Dr. S. Asaithambi Dr. S. Asaithambi ◽  
Keyword(s):  
Food Processing
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