The effect of harvest date and rate of nitrogen fertilization on the maturity, yield and chipping quality of potatoes

1960 ◽  
Vol 37 (1) ◽  
pp. 28-33 ◽  
Author(s):  
G. W. Hope ◽  
D. C. MacKay ◽  
L. R. Townsend
Keyword(s):  
Nitrogen Fertilization ◽  
Harvest Date ◽  
Chipping Quality

Cultivar, Harvest Date, and Nitrogen Fertilization Affect Production and Quality of Fall Oat

2014 ◽  
Vol 106 (6) ◽  
pp. 2075-2086 ◽  
Author(s):  
W. K. Coblentz ◽  
W. E. Jokela ◽  
M. G. Bertram
Keyword(s):  
Nitrogen Fertilization ◽  
Harvest Date

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest Term

2009 ◽  
Vol 70 (1) ◽  
pp. 135-144 ◽  
Author(s):  
Marek Gajewski ◽  
Zenon Węglarz ◽  
Anna Sereda ◽  
Marta Bajer ◽  
Agnieszka Kuczkowska ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Carrot Juice ◽  
Harvest Time ◽  
Experimental Station ◽  
Colour Parameters ◽  
Solids Content ◽  
Nitrates Content

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest TermIn 2007-2008 the effect of nitrogen fertilization and harvest term on quality of two carrot cultivars was investigated. The field experiment was carried out in Żelazna Experimental Station of Warsaw University of Life Sciences. Karotan F1and Trafford F1cultivars, commonly grown for juice industry, were the objects of the experiment. Carrot seeds were sown at the beginning of May. Nitrogen fertilization was applied in five rates, ranged from 0 to 120 kg·ha-1and in two terms — before sowing and in the middle of growing season. Roots were harvested in three terms: mid-September, mid-October and the first decade of November. After harvest there were determined: nitrates (NO3) content in carrot roots and juice, soluble solids, colour parameters of juice in CIE L*a*b*system. The dose and the term of nitrogen fertilization influenced nitrates content in carrots, and the highest NO3concentration was found in carrots fertilized with 120 kg·ha-1of N before sowing. Karotan showed higher nitrates accumulation than Trafford. The content of nitrates in the roots was markedly higher than in carrot juice. Nitrates content in carrots decreased with delaying of harvest time, in opposite to soluble solids content. Soluble solids content and colour parameters of carrot juice were not affected by nitrogen fertilization, but the lowest L*, a*and b*values were observed at the last term of harvest.

Effects of Nitrogen Fertilization Rate, Stockpiling Initiation Date, and Harvest Date on Canopy Height and Dry Matter Yield of Autumn-Stockpiled Bermudagrass

2004 ◽  
Vol 96 (2) ◽  
pp. 538-546 ◽  
Author(s):  
D. A. Scarbrough ◽  
W. K. Coblentz ◽  
K. P. Coffey ◽  
K. F. Harrison ◽  
T. F. Smith ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Dry Matter ◽  
Fertilization Rate ◽  
Canopy Height ◽  
Harvest Date ◽  
Dry Matter Yield

scholarly journals Effect of nitrogen fertilization on productivity and quality of Mombasa forage (Megathyrsus maximum cv. Mombasa)

2016 ◽  
Vol 66 (1) ◽  
Author(s):  
Carolina Munari Escarela ◽  
Marizane Pietroski ◽  
Renato De Mello Prado ◽  
Cid Naudi Silva Campos ◽  
Gustavo Caione
Keyword(s):  
Nitrogen Fertilization

scholarly journals Importance of cultivar and harvest date on the yield and processing quality of sugar beet

2011 ◽  
pp. 123-129
Author(s):  
Stevan Radivojevic ◽  
Jasna Grbic ◽  
Rada Jevtic-Mucibabic ◽  
Vlada Filipovic
Keyword(s):  
Sugar Beet ◽  
Sugar Yield ◽  
Harvest Date ◽  
Processing Quality ◽  
Average Increase ◽  
Root Yield ◽  
Slow Increase ◽  
The Third ◽  
Similar Tendency

The results assessed from sugar beet microtrials at Kljajicevo (Serbia) in 2010 harvested at three harvest periods demonstrated that the average root yield tended to increase from the first to the third harvest period. The average increase in root yield between the first and the second harvest period was 29.06 t ha-1 or 32.76%, between the second and the third period 14.77 t ha-1 or 12.54% and between the first and the third period 43.83 t ha-1 or 49.40%. In average, the content of sugar in root showed a similar tendency. The highest increase in this parameter was registered between the second and the third harvest period and it amounted to 1.00% abs. Other indicators of sugar beet processing quality showed a slow increase or slight decrease depending on the harvest date, probably due to plentiful rainfall in September. Mean granulated sugar yield had an increasing tendency: 3.413 t ha-1 or 32.82% between the first and the second harvest period, 2.820 t ha-1 or 20.42% between the second and the third and 6.233 t ha-1 or 59.94% between the first and the third period.

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