Survival of the ring-rot bacteria in wet potato pulp from the starch factories

1957 ◽  
Vol 34 (5) ◽  
pp. 133-135 ◽  
Author(s):  
Reiner Bonde ◽  
J. S. Getchell
1957 ◽  
Vol 35 (5) ◽  
pp. 647-656 ◽  
Author(s):  
Lloyd T. Richardson

A method for determining quantitatively the viability of Corynebacterium sepedonicum was developed for use in eradication studies on bacterial ring rot of potatoes. Drops of bacterial suspension dried on glass or jute fibers impregnated with the organism were used as test materials. The number of viable bacteria in a population was derived from the lag period in its time–growth curve based on turbidity development in a liquid medium. It was demonstrated that ring rot bacteria on dry jute can survive storage at: 0 °C. for 6 months with no loss in viability. Although viability decreases with time at higher temperatures, mortality is not complete after 6 months at 28 °C. The thermal death points of the organism for 10 minute exposures were found to be 55 °C. in liquid medium and 125 °C. in dry air for bacteria on glass and 150 °C. in dry air for bacteria on jute fibers. The minimum gas dosage found to achieve complete kill of ring rot bacteria on dry jute libers in 18 hours was 2% ethylene oxide by volume of air or 20% methyl bromide.


2013 ◽  
Vol 805-806 ◽  
pp. 281-285
Author(s):  
Zhong Xu

Bioconversion of potato pulp to fuel ethanol, analysing the potato pulp chemical composition and determining the potato pulp in the role of microorganism produce ethanol under the best conditions is the major research. An analysis of the chemical composition of potato pulp showed that : the basic ingredients are Protein (9.72%), Starch (25.52%), Cellulose (17.90%). The effects of ethanol production rate of solid-liquid ratio, fermentation temperature, inoculumconcertration, fermentation time. The results showed that: the best conditions producting ethanol from potato pulp obtained by single factor experiments are: solid-liquid ratio: 1:15, fermentation temperature: 35°C, inoculumconcertration: 3mL, fermentation time: 20h. Under this occasion, the ethanol production rate was 0.183mL·g-1.


Plant Disease ◽  
2018 ◽  
Vol 102 (9) ◽  
pp. 1785-1793 ◽  
Author(s):  
Yingying Song ◽  
Lili Li ◽  
Chao Li ◽  
Zengbin Lu ◽  
Xingyuan Men ◽  
...  

Botryosphaeria dothidea, the causal agent of apple ring rot, is an important fungal plant pathogen that can cause serious reductions in crop yield, and fungicides still play a crucial role in management. In the present study, the sensitivity of B. dothidea to fludioxonil, fluazinam, and pyrisoxazole was assessed in 162 isolates. Moreover, the protective and curative activity of the three fungicides on detached apple fruit as well as the control efficacy in the field were determined. The results showed that the mean 50% effective concentration (EC50) values (± standard deviation) were 0.01 ± 0.008, 0.04 ± 0.03, and 0.02 ± 0.01 μg ml−1, with individual EC50 values of 0.002 to 0.05, 0.003 to 0.19, and 0.005 to 0.26 μg ml−1 for fludioxonil, fluazinam, and pyrisoxazole, respectively. In addition, the frequency distributions of EC50 values were both unimodal curves. However, significant correlations (P < 0.05) were found between fludioxonil and iprodione, between fluazinam and iprodione, as well as between pyrisoxazole and difenoconazole. In field trials conducted during 2016 and 2017, the control efficacy ranged from 75.91 to 87.41% when fludioxonil was applied at 100 to 150 mg active ingredient (a.i.) kg−1, 81.90 to 85.13% when fluazinam was applied at 400 mg a.i. kg−1, and 77.43 to 80.97% when pyrisoxazole was applied at 400 mg a.i. kg−1. The control efficacy of the fungicides in storage was higher than 60%, with the exception of fluazinam. These results demonstrated that fludioxonil, fluazinam, and pyrisoxazole have considerable potential to control apple ring rot.


2014 ◽  
Vol 41 (8) ◽  
pp. 5273-5286 ◽  
Author(s):  
Xin-Yi Yu ◽  
Bei-Bei Du ◽  
Zhi-Hong Gao ◽  
Shi-Jie Zhang ◽  
Xu-Tong Tu ◽  
...  

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