Quality of potato tubers as affected by freezing: I. texture, ascorbic acid and enzymatic discoloration
1988 ◽
Vol 36
(5)
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pp. 919-922
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2009 ◽
Vol 13
(2)
◽
pp. 74-81
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2021 ◽
Vol 0
(0)
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pp. 0-0
Keyword(s):
1966 ◽
Vol 21
(9)
◽
pp. 879-888
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Keyword(s):