Causes of interestuarine variability in bay anchovy (Anchoa mitchilli) salinity at capture

2007 ◽  
Vol 30 (6) ◽  
pp. 1060-1074 ◽  
Author(s):  
Ernst B. Peebles ◽  
Scott E. Burghart ◽  
David J. Hollander
Keyword(s):  
Anchoa Mitchilli ◽  
Bay Anchovy

Spatial ecology and growth in early life stages of bay anchovy Anchoa mitchilli in Chesapeake Bay (USA)

2020 ◽  
Vol 651 ◽  
pp. 125-143
Author(s):  
TD Auth ◽  
T Arula ◽  
ED Houde ◽  
RJ Woodland
Keyword(s):  
Chesapeake Bay ◽  
Spatial Ecology ◽  
Environmental Variability ◽  
Larval Growth ◽  
Larval Abundance ◽  
Spatial And Temporal Variability ◽  
Estuarine Ecosystem ◽  
Anchoa Mitchilli ◽  
Larval Production ◽  
Bay Anchovy

The bay anchovy Anchoa mitchilli is the most abundant fish in Chesapeake Bay (USA) and is a vital link between plankton and piscivores within the trophic structure of this large estuarine ecosystem. Baywide distributions and abundances of bay anchovy eggs and larvae, and larval growth, were analyzed in a 5 yr program to evaluate temporal and spatial variability based on research surveys in the 1995-1999 spawning seasons. Effects of environmental variability and abundance of zooplankton that serve as prey for larval bay anchovy were analyzed. In the years of these surveys, 97.6% of eggs and 98.8% of larvae occurred in the polyhaline lower bay. Median egg and larval abundances differed more than 10-fold for surveys conducted in the 5 yr and were highest in the lower bay. Within years, median larval abundance (ind. m-2) in the lower bay was generally 1-2 orders of magnitude higher than upper-bay abundance. Salinity, temperature, and dissolved oxygen explained 12% of the spatial and temporal variability in egg abundances and accounted for 27% of the variability in larval abundances. The mean, baywide growth rate for larvae over the 5 yr period was 0.75 ± 0.01 mm d-1, and was best explained by zooplankton concentration and feeding incidence. Among years, mean growth rates ranged from 0.68 (in 1999) to 0.81 (in 1998) mm d-1 and were fastest in the upper bay. We identified environmental factors, especially salinity, that contributed to broadscale variability in egg and larval production.

Reflecting materials in the eyes of three teleosts, Orthopristes chrysopterus, Dorosoma cepedianum and Anchoa mitchilli

1973 ◽  
Vol 184 (1074) ◽  
pp. 15-27 ◽  
Keyword(s):  
Body Length ◽  
Pigment Epithelium ◽  
Total Body Length ◽  
Gizzard Shad ◽  
Dorosoma Cepedianum ◽  
Anchoa Mitchilli ◽  
First Report ◽  
Total Body ◽  
Bay Anchovy

The tapeta lucida of three species of teleosts were examined to determine the composition of the reflecting material. The fishes were bay anchovy Anchoa mitchilli (Engraulidae), gizzard shad Dorosoma cepedianum (Clupeidae) and pigfish Orthopristes chrysopterus (Haemulidae). The tapetum of each species was situated in the pigment epithelium of the eye. That of the pigfish contained triglycerides identified as chiefly glyceryl tridocosahexaenoate. A reduced pteridine, 7, 8-dihydroxanthopterin, occurred in the tapetum of the gizzard shad. Guanine occurred in the tapetum of the bay anchovy. The tapetum of the shad contained brightly reflecting particles about 0.5 μm in diameter There were 10.8 mg of dihydroxanthopterin in the tapetum of a shad (total body length 23 cm) and 0.46 mg of guanine in the tapetum of an anchovy (total body length 9 cm). This is the first report of a pteridine acting as a retinal reflector in vertebrates. Various aspects of retinal reflectors of teleosts are discussed and their variety and common characteristics commented upon.

Responses of bay anchovy (Anchoa mitchilli) larvae under lethal and sublethal scenarios of crude oil exposure

2016 ◽  
Vol 134 ◽  
pp. 264-272 ◽  
Author(s):  
Tara A. Duffy ◽  
William Childress ◽  
Ralph Portier ◽  
Edward J. Chesney
Keyword(s):  
Crude Oil ◽  
Anchoa Mitchilli ◽  
Oil Exposure ◽  
Bay Anchovy
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