The enzymatic hydrolysis of used frying oil by native lipase

1993 ◽  
Vol 42 (2-3) ◽  
pp. 119-126 ◽  
Author(s):  
L. Dandik ◽  
G. Arioglu ◽  
H. A. Aksoy
Keyword(s):  
Enzymatic Hydrolysis ◽  
Frying Oil ◽  
Used Frying Oil ◽  
Native Lipase ◽  
Hydrolysis Of

scholarly journals Enzymatic Hydrolysis of Used-Frying Oil Using Candida Rugosa Lipase in Solvent-Free System

2014 ◽  
Vol 67 (2) ◽  
Author(s):  
Roslina Rashid ◽  
Nor Athirah Zaharudin ◽  
Ani Idris
Keyword(s):  
Fatty Acids ◽  
Candida Rugosa ◽  
Agitation Speed ◽  
Frying Oil ◽  
Degree Of Hydrolysis ◽  
Free System ◽  
Used Frying Oil ◽  
Hydrolysis Process ◽  
Solvent Free System ◽  
Hydrolysis Of

The effects of enzymatic hydrolysis of used-frying oil were carried out using an immobilized lipase from Candida rugosa in solvent-free system. Used-frying oil was used as a substrate in this study due to abundance amount of used-frying oil present in Malaysia as its disposal problem become a very serious environmental issue. The high free fatty acids (FFA) content in used-frying oil has raised the interest for the utilization of this waste into valuable products. Even though used-frying oil is not suitable for human consumption and being extensively used for biodiesel production, FFA from used-frying oil could be utilized to produce various types of non-edible products. Effects of enzyme loading, water content, reaction temperature, buffer pH and agitation speed on the degree of hydrolysis were investigated. The experiments were conducted at constant 3 hours reaction time. It was found that the effect of variables were very significant by influencing the hydrolysis process. The hydrolysis process achieved the highest yield of fatty acids at enzyme concentration of 1.5% (w/v), buffer volume to oil volume ratio of 3:1, temperature of 40 ˚C, pH of 7 and agitation speed of 220 rpm. Under these described conditions, nearly 98.1% degree of hydrolysis was achieved. A kinetic model based on Michaelis-Menten equation was used to determine the rate constant of Vmaxand Kmand it was found that the values are20.8333µmol/ml.min and0.0833g/ml respectively which were gained from Lineweaver-Burk plot.

Enzymatic Hydrolysis of Used-Frying Oil Using Candida rugosa Lipase

2014 ◽  
Vol 67 (3) ◽  
Author(s):  
Roslina Rashid ◽  
Nor Athirah Zaharudin ◽  
Ani Idris
Keyword(s):  
Fatty Acids ◽  
Immobilized Lipase ◽  
Candida Rugosa ◽  
Frying Oil ◽  
Biodiesel Production ◽  
Human Consumption ◽  
Free System ◽  
Used Frying Oil ◽  
Hydrolysis Process ◽  
Hydrolysis Of

Hydrolysis of used-frying oil had been carried out by using an immobilized lipase from Candida rugosa in solvent-free system. Used-frying oil was considered as the substrate in this study due to abundance amount of used-frying oil present in Malaysia as its disposal problem has become a very serious environmental issue.  The high free fatty acids (FFA) content in used-frying oil has raised the interest for the utilization of this waste into valuable products. Even though used-frying oil is not suitable for human consumption and being extensively used for the biodiesel production, FFA from used-frying oil could be utilized to produce various types of non-edible products. Effects of enzyme loading, water content, reaction temperature, buffer pH and agitation speeds on the hydrolysis process were investigated. The experiments were conducted at constant reaction time of 3 hours. It was found that the effect of variables were very significant on the hydrolysis process.  The hydrolysis process achieved the highest yield of fatty acids at enzyme concentration of 1.5% (w/v), buffer volume to oil volume ratio of 3:1, temperature of 40˚C, pH of 7, and agitation speed of 220 rpm. Under these described conditions, it was found that nearly 97.15±1.31% of hydrolysis degree was achieved with 2533.33±26.67 µmol/ml of fatty acids was produced.

Microwave-assisted enzymatic hydrolysis of starch

2009 ◽  
Author(s):  
Marcin Lukasiewicz ◽  
Anna Osowiec ◽  
Magdalena Marciniak
Keyword(s):  
Enzymatic Hydrolysis ◽  
Microwave Assisted ◽  
Hydrolysis Of

Analyses of enzymatic hydrolysis of bagasse cane of sugar for obtention of ethanol employing a cocktail of natives commercials enzymes.  

2018 ◽  
Author(s):  
Ángel Batallas ◽  
Erenio González ◽  
Carmen Salvador ◽  
Jonathan Villavicencio ◽  
Humberto González Gavilánez ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Hydrolysis Of

Immobilized Nanoparticles-Mediated Enzymatic Hydrolysis of Cellulose for Clean Sugar Production: A Novel Approach

2019 ◽  
Vol 15 (3) ◽  
pp. 296-303 ◽  
Author(s):  
Swapnil Gaikwad ◽  
Avinash P. Ingle ◽  
Silvio Silverio da Silva ◽  
Mahendra Rai
Keyword(s):  
Catalytic Activity ◽  
Enzymatic Hydrolysis ◽  
Immobilized Enzyme ◽  
Free Enzyme ◽  
Magnetic Nanomaterials ◽  
Sugar Production ◽  
Cellulase Enzyme ◽  
Enzymatic Hydrolysis Of Cellulose ◽  
Hydrolysis Of Cellulose ◽  
Hydrolysis Of

Background: Enzymatic hydrolysis of cellulose is an expensive approach due to the high cost of an enzyme involved in the process. The goal of the current study was to apply magnetic nanomaterials as a support for immobilization of enzyme, which helps in the repeated use of immobilized enzyme for hydrolysis to make the process cost-effective. In addition, it will also provide stability to enzyme and increase its catalytic activity. Objective: The main aim of the present study is to immobilize cellulase enzyme on Magnetic Nanoparticles (MNPs) in order to enable the enzyme to be re-used for clean sugar production from cellulose. Methods: MNPs were synthesized using chemical precipitation methods and characterized by different techniques. Further, cellulase enzyme was immobilized on MNPs and efficacy of free and immobilized cellulase for hydrolysis of cellulose was evaluated. Results: Enzymatic hydrolysis of cellulose by immobilized enzyme showed enhanced catalytic activity after 48 hours compared to free enzyme. In first cycle of hydrolysis, immobilized enzyme hydrolyzed the cellulose and produced 19.5 ± 0.15 gm/L of glucose after 48 hours. On the contrary, free enzyme produced only 13.7 ± 0.25 gm/L of glucose in 48 hours. Immobilized enzyme maintained its stability and produced 6.15 ± 0.15 and 3.03 ± 0.25 gm/L of glucose in second and third cycle, respectively after 48 hours. Conclusion: This study will be very useful for sugar production because of enzyme binding efficiency and admirable reusability of immobilized enzyme, which leads to the significant increase in production of sugar from cellulosic materials.

Effect of removing hemicellulose and lignin synchronously under mild conditions on enzymatic hydrolysis of corn stover

2020 ◽  
Vol 204 ◽  
pp. 106407 ◽  
Author(s):  
Shengxin An ◽  
Wenzhi Li ◽  
Fengyang Xue ◽  
Xu Li ◽  
Ying Xia ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Corn Stover ◽  
Mild Conditions ◽  
Hydrolysis Of

In Situ Microscopy for In-line Monitoring of the Enzymatic Hydrolysis of Cellulose

2013 ◽  
Vol 85 (17) ◽  
pp. 8121-8126 ◽  
Author(s):  
Britta Opitz ◽  
Andreas Prediger ◽  
Christian Lüder ◽  
Marrit Eckstein ◽  
Lutz Hilterhaus ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Enzymatic Hydrolysis Of Cellulose ◽  
Hydrolysis Of Cellulose ◽  
Hydrolysis Of

Recycling cellulases by pH-triggered adsorption-desorption during the enzymatic hydrolysis of lignocellulosic biomass

2014 ◽  
Vol 98 (12) ◽  
pp. 5765-5774 ◽  
Author(s):  
Yaping Shang ◽  
Rongxin Su ◽  
Renliang Huang ◽  
Yang Yang ◽  
Wei Qi ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Lignocellulosic Biomass ◽  
Adsorption Desorption ◽  
Hydrolysis Of
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