Frostresistenz verschiedener Herkünfte der Douglasie (Pseudotsuga menziesii) und der Küstentanne (Abies grandis) entlang des 44. Breitengrades in Mittel Oregon

1980 ◽  
Vol 99 (1) ◽  
pp. 222-233 ◽  
Author(s):  
J. Bo Larsen ◽  
W. F. Ruetz
Keyword(s):  
Pseudotsuga Menziesii ◽  
Abies Grandis

Distribution of leaf orientations in six conifer species

2001 ◽  
Vol 79 (4) ◽  
pp. 389-397 ◽  
Author(s):  
Hugh J Barclay
Keyword(s):  
Pseudotsuga Menziesii ◽  
Pinus Contorta ◽  
Goodness Of Fit ◽  
Tsuga Heterophylla ◽  
Picea Sitchensis ◽  
The Other ◽  
Thuja Plicata ◽  
Leaf Angle ◽  
Conifer Species ◽  
Abies Grandis

Leaf angle distributions are important in assessing both the flexibility of a plant's response to differing daily and seasonal sun angles and also the variability in the proportion of total leaf area visible in remotely sensed images. Leaf angle distributions are presented for six conifer species, Abies grandis (Dougl. ex D. Don) Lindl., Thuja plicata Donn. ex D. Don, Tsuga heterophylla (Raf.) Sarg., Pseudotsuga menziesii (Mirb.) Franco, Picea sitchensis (Bong.) Carr. and Pinus contorta Dougl. ex Loud. var. latifolia. The leaf angles were calculated by measuring four foliar quantities, and then the distributions of leaf angles are cast in three forms: distributions of (i) the angle of the long axis of the leaf from the vertical for the range 0–180°; (ii) the angle of the long axis of the leaf for the range 0–90°; and (iii) the angle of the plane of the leaf for the range 0–90°. Each of these are fit to the ellipsoidal distribution to test the hypothesis that leaf angles in conifers are sufficiently random to fit the ellipsoidal distribution. The fit was generally better for planar angles and for longitudinal angles between 0° and 90° than for longitudinal angles between 0° and 180°. The fit was also better for Tsuga heterophylla, Pseudotsuga menziesii, Picea sitchensis, and Pinus contorta than for Abies grandis and Thuja plicata. This is probably because Abies and Thuja are more shade tolerant than the other species, and so the leaves in Abies and Thuja are preferentially oriented near the horizontal and are much less random than for the other species. Comparisons of distributions on individual twigs, whole branches, entire trees, and groups of trees were done to test the hypothesis that angle distributions will depend on scale, and these comparisons indicated that the apparent randomness and goodness-of-fit increased on passing to each larger unit (twigs up to groups of trees).Key words: conifer, leaf angles, ellipsoidal distribution.

Diversity and host specificity of ectomycorrhizal fungi retrieved from three adjacent forest sites by five host species

1999 ◽  
Vol 77 (8) ◽  
pp. 1053-1076 ◽  
Author(s):  
H B Massicotte ◽  
R Molina ◽  
L E Tackaberry ◽  
J E Smith ◽  
M P Amaranthus
Keyword(s):  
Pseudotsuga Menziesii ◽  
Pinus Ponderosa ◽  
Ponderosa Pine ◽  
Host Species ◽  
Ectomycorrhizal Fungus ◽  
Douglas Fir ◽  
Abies Grandis ◽  
Forest Sites ◽  
Fungal Propagules ◽  
Arbutus Menziesii

Seedlings of Abies grandis (Dougl.) Lindl. (grand fir), Lithocarpus densiflora (Hook. & Arn.) Rehd. (tanoak), Pinus ponderosa Dougl. ex Laws. (ponderosa pine), Pseudotsuga menziesii (Mirb.) Franco (Douglas-fir), and Arbutus menziesii Pursh (madrone) were planted in mixture and monoculture in soil collected from three adjacent forest sites in southwestern Oregon (a clearcut area, a 25-year-old Douglas-fir plantation, and a mature 90- to 160-year-old Douglas-fir - pine forest) to determine the effect of host tree diversity on retrieval of ectomycorrhizal morphotypes. In this greenhouse bioassay, 18 morphotypes of mycorrhizae were recognized overall from all soils with a total of 55 host-fungus combinations: 14 types with ponderosa pine, 14 with Douglas-fir, 10 with tanoak, 10 with grand fir, and 7 for madrone. Four genus-specific morphotypes were retrieved (three on ponderosa pine and one on Douglas-fir), even in mixture situations, demonstrating selectivity of some fungal propagules by their respective host. Five types were detected on all hosts, but not necessarily in soils from all sites. The remaining nine types were associated with two, three, or four hosts, which indicates a wide potential for interspecific hyphal linkages between trees. More morphotypes were retrieved from the monoculture treatments compared with the mixture treatments, although the differences were not significant. Several examples of acropetal replacement of one fungus by another (interpreted as succession) were recorded on all hosts during the course of the experiment. These results illustrate the importance of different host species in maintaining ectomycorrhizal fungus diversity, especially fungi with restricted host range, and the strong potential for fungal linkages between trees in forest ecosystems.Key words: fungal succession, fungal communities, compatibility, Arbutus menziesii, Pseudotsuga menziesii, Pinus ponderosa, Abies grandis, Lithocarpus densiflora.

Effects of fuel morphology on ember generation characteristics at the tree scale

2020 ◽  
Vol 29 (11) ◽  
pp. 1042
Author(s):  
Tyler R. Hudson ◽  
Ryan B. Bray ◽  
David L. Blunck ◽  
Wesley Page ◽  
Bret Butler
Keyword(s):  
Mass Loss ◽  
Pseudotsuga Menziesii ◽  
Pinus Ponderosa ◽  
Ponderosa Pine ◽  
Douglas Fir ◽  
Biological Factors ◽  
Abies Grandis ◽  
Western Juniper ◽  
Juniperus Occidentalis ◽  
Spot Fires

This work reports characteristics of embers generated by torching trees and seeks to identify the important physical and biological factors involved. The size of embers, number flux and propensity to ignite spot fires (i.e. number flux of ‘hot’ embers) are reported for several tree species under different combinations of number (one, three or five) and moisture content (11–193%). Douglas-fir (Pseudotsuga menziesii), grand fir (Abies grandis), western juniper (Juniperus occidentalis) and ponderosa pine (Pinus ponderosa) trees were evaluated. Embers were collected on an array of fire-resistant fabric panels and trays filled with water. Douglas-fir trees generated the highest average ember flux per kilogram of mass loss during torching, whereas grand fir trees generated the highest ‘hot’ ember flux per kilogram of mass loss. Western juniper produced the largest fraction of ‘hot’ embers, with ~30% of the embers generated being hot enough to leave char marks. In contrast, only 6% of the embers generated by ponderosa pine were hot enough to leave char marks. Results from this study can be used to help understand the propensity of different species of tree to produce embers and the portion of embers that may be hot enough to start a spot fire.

STUDIES ON THE WESTERN WOOD-ROTTING FUNGUS PORIA ZONATA BRES.

1960 ◽  
Vol 38 (1) ◽  
pp. 87-91
Author(s):  
L. Gilbertson
Keyword(s):  
United States ◽  
British Columbia ◽  
Pseudotsuga Menziesii ◽  
Tsuga Heterophylla ◽  
Western United States ◽  
Larix Occidentalis ◽  
Cultural Characteristics ◽  
Abies Grandis

Poria zonata Bres., a wood-rotting fungus known only from the western United States and British Columbia, is reported to be widely distributed within that area on recently fallen trees of Abies grandis, A. concolor, A. lasiocarpa, Larix occidentalis, Pseudotsuga menziesii, and Tsuga heterophylla. A description of the sporophores of the fungus, its cultural characteristics, and the white pocket rot caused by it are given.

scholarly journals Pinaceae Species: Spruce, Pine and Fir as a New Culinary Herb and Spice

2021 ◽  
Author(s):  
Nabila Rodríguez Valerón ◽  
Diego Prado Vásquez ◽  
Rasmus Munk
Keyword(s):  
Picea Abies ◽  
Pseudotsuga Menziesii ◽  
Douglas Fir ◽  
Bornyl Acetate ◽  
Aroma Profile ◽  
Abies Grandis ◽  
Christmas Trees ◽  
Famine Food ◽  
Culinary Traditions ◽  
Culinary Herb

The Pinaceae family has traditionally been used as medicine, resorted to as a famine food and for ornamental purposes as Christmas trees. In the last few years numerous restaurants have been using different species of Pinaceae family as a garnish or an aromatic spice, using them in different culinary applications like oils and infusions to flavor dressings and broths. Abies grandis (Grand fir), Pseudotsuga menziesii (Douglas fir), Pinus sylvestris (Scots pine) and Picea abies (Norway spruce) were researched on taxonomy, habitats and non-edible uses, culinary traditions, health and nutritional properties, aroma profile. The main compounds in Pinaceae family are monoterpenes, oxygenated monoterpenes, sesquiterpenes, oxygenate sesquiterpenes, diterpenes and hydrocarbons, especially α-β-pinene, limonene, α-terpinene, and even bornyl acetate, responsible for aroma compounds such as citrusy-, woody-, herbal-, or piney aromas. Modern gastronomy uses, sensory analysis and culinary applications were applied for demonstrating the possibilities on modern culinary application in this novel yet traditional spice.

Lachnellula occidentalis. [Descriptions of Fungi and Bacteria].

2005 ◽  
Author(s):  
D. W. Minter
Keyword(s):  
New York ◽  
British Columbia ◽  
Czech Republic ◽  
New Zealand ◽  
Geographical Distribution ◽  
New Hampshire ◽  
Pseudotsuga Menziesii ◽  
Abies Grandis ◽  
Irish Republic

Abstract A description is provided for Lachnellula occidentalis, which is generally regarded as a saprobe, although it may be facultatively and not strongly pathogenic on branches and twigs of Larix spp. Information is included on its transmission, geographical distribution (Canada (British Columbia, Ontario), USA (Alaska, Connecticut, Idaho, Massachusetts, Montana, New Hampshire, New York, Oregon, Pennsylvania, Vermont, Washington), Japan, New Zealand, Czech Republic, Denmark, Estonia, Finland, France, Germany, UK, Irish Republic, Italy, Netherlands, Norway, Poland, Russia Slovakia, Sweden and Switzerland) and hosts (Abies grandis, Larix spp., Pinus spp., Pseudotsuga taxifolia [Pseudotsuga menziesii] and Thuja sp.).

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