The reactive oxygen species network pathways: an essential prerequisite for perception of pathogen attack and the acquired disease resistance in plants

2006 ◽  
Vol 31 (3) ◽  
pp. 389-404 ◽  
Author(s):  
Simeon O. Kotchoni ◽  
Emma W. Gachomo
Keyword(s):  
Reactive Oxygen Species ◽  
Disease Resistance ◽  
Reactive Oxygen ◽  
Oxygen Species ◽  
Pathogen Attack ◽  
Essential Prerequisite

scholarly journals Reactive oxygen species signaling and stomatal movement in plant responses to drought stress and pathogen attack

2018 ◽  
Vol 60 (9) ◽  
pp. 805-826 ◽  
Author(s):  
Junsheng Qi ◽  
Chun-Peng Song ◽  
Baoshan Wang ◽  
Jianmin Zhou ◽  
Jaakko Kangasjärvi ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Drought Stress ◽  
Reactive Oxygen ◽  
Plant Responses ◽  
Stomatal Movement ◽  
Oxygen Species ◽  
Pathogen Attack ◽  
Reactive Oxygen Species Signaling

scholarly journals Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against Botrytis cinerea

Pathogens ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 253
Author(s):  
Mati Ur Rahman ◽  
Qingqing Ma ◽  
Bilal Ahmad ◽  
Muhammad Hanif ◽  
Youlin Zhang
Keyword(s):  
Reactive Oxygen Species ◽  
Disease Resistance ◽  
Jasmonic Acid ◽  
Botrytis Cinerea ◽  
Reactive Oxygen ◽  
Fungal Growth ◽  
Grape Berry ◽  
Vitis Vinifera L ◽  
Oxygen Species ◽  
Limited Information

The necrotrophic fungus Botrytis cinerea causes devastating pre- and post-harvest yield losses in grapevine (Vitis vinifera L.). Although B. cinerea has been well-studied in different plant species, there is limited information related to the resistance and susceptibility mechanisms of Vitis genotypes against B. cinerea infection. In the present study, leaves and berries of twenty four grape genotypes were evaluated against B. cinerea infection. According to the results, one genotype (Ju mei gui) was highly resistant (HR), one genotype (Kyoho) was resistant (R), eight genotypes were susceptible (S), and fourteen genotypes were highly susceptible (HS) against infection of B. cinerea in leaves. Whereas in the case of B. cinerea infection in grape berry, three genotypes were found to be highly resistant, three resistant, eleven genotypes susceptible, and seven were highly susceptible. To further explore the mechanism of disease resistance in grapevine, we evaluated “Ju mei gui” and “Summer black” in terms of B. cinerea progression, reactive oxygen species reactions, jasmonic acid contents, and the activities of antioxidant enzymes in leaf and fruit. We surmise that the resistance of “Ju mei gui” is due to seized fungal growth, minor reactive oxygen species (ROS) production, elevated antioxidant enzyme activity, and more jasmonic acid (JA) contents. This study provides insights into the resistance and susceptibility mechanism of Vitis genotypes against B. cinerea. This will help for the selection of appropriate germplasm to explore the molecular basis of disease resistance mechanisms in grapevine.

Role of reactive oxygen species and antioxidants in plant disease resistance

2003 ◽  
Vol 59 (4) ◽  
pp. 459-464 ◽  
Author(s):  
Balázs Barna ◽  
József Fodor ◽  
Miklós Pogány ◽  
Zoltán Király
Keyword(s):  
Reactive Oxygen Species ◽  
Disease Resistance ◽  
Plant Disease Resistance ◽  
Plant Disease ◽  
Reactive Oxygen ◽  
Oxygen Species
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