Development of eggs, larvae and juveniles of laboratory-reared blue whiting,Sillago parvisquamis (Percoidei: Sillaginidae)

2000 ◽  
Vol 47 (1) ◽  
pp. 59-67 ◽  
Author(s):  
Hisaya Imoto ◽  
Seiichi Matsui
Keyword(s):  
Blue Whiting ◽  
Larvae And Juveniles ◽  
Sillago Parvisquamis

scholarly journals The Age and Growth of Blue Whiting, Sillago parvisquamis Distributed in the Coastal Waters of North Eastern Kyushu.

1997 ◽  
Vol 63 (6) ◽  
pp. 892-898 ◽  
Author(s):  
Hisaya Imoto ◽  
Naoki Yoshioka ◽  
Chikara Kitajima ◽  
Seiichi Matsui
Keyword(s):  
Coastal Waters ◽  
Age And Growth ◽  
Blue Whiting ◽  
North Eastern ◽  
Sillago Parvisquamis

Skeletal deformities in the larvae and juveniles of cultured tongue sole (Cynoglossus semilaevis)

2013 ◽  
Vol 18 (6) ◽  
pp. 1399-1405
Author(s):  
Hui MA ◽  
Zhimeng ZHUANG ◽  
Shufang LIU ◽  
Qian MA ◽  
Xiuli WANG
Keyword(s):  
Cynoglossus Semilaevis ◽  
Skeletal Deformities ◽  
Larvae And Juveniles ◽  
Tongue Sole

Studies on cathepsin L in the surimi of southern blue whiting

2010 ◽  
Vol 34 (3) ◽  
pp. 336-341
Author(s):  
Ya-qin HU ◽  
Yan-jia YAO ◽  
Jian-chu CHEN
Keyword(s):  
Cathepsin L ◽  
Blue Whiting

Growth,development and behavior ecology of tawny puffer(Takifugu flavidus)larvae and juveniles

2011 ◽  
Vol 34 (10) ◽  
pp. 1509-1517 ◽  
Author(s):  
Yong-hai SHI ◽  
Gen-yu ZHANG ◽  
Jian-zhong LIU ◽  
Ya-zhu ZHU ◽  
Wei-ling ZANG ◽  
...  
Keyword(s):  
Larvae And Juveniles ◽  
Growth Development ◽  
And Behavior

scholarly journals Effectiveness of Gutting Blue Whiting (Micromesistius poutassou, Risso, 1827), in Spanish Supermarkets as an Anisakidosis Safety Measure

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 862
Author(s):  
Ana Elena Ahuir-Baraja ◽  
Lola Llobat ◽  
Maria Magdalena Garijo
Keyword(s):  
Food Safety ◽  
Direct Relationship ◽  
Infected Fish ◽  
Total Removal ◽  
Safety Measures ◽  
Blue Whiting ◽  
Total Prevalence ◽  
The World ◽  
Human Infections ◽  
Additional Safety

Anisakidosis is a parasitic zoonotic disease which can cause gastroallergic reactions in humans. In 2010, the European Food Safety Agency estimated that approximately 20,000 cases of anisakiasis had been reported across the world, with Spain having the highest number of infections in Europe. The blue whiting (Micromesistius poutassou, Risso, 1827) is one of the most widely fished species worldwide and represents around 25% of the white fish eaten in Spain. The Spanish Food Safety Authority requires obligatory evisceration of certain fish species before commercialization, but not for blue whiting. Nevertheless, some supermarkets carry this out themselves to prevent human infections and negative customer reactions deriving from the presence of ascaridoid larvae. To assess the effectiveness of eviscerations at supermarkets, a total of 320 blue whiting specimens were examined. The risk of larval migration from the visceral cavity to the musculature in gutted and ungutted fish was also assessed. Our results showed a total prevalence (25%) of ascaridoids in fish gutted at the supermarket, and a direct relationship was found between the presence of larvae in the muscle and time until evisceration. In ungutted fish, the standard length and weight were higher for infected than for non-infected fish. Also, massive infections had a higher prevalence in these larger specimens, in which the viability of larvae was also high. Larval viability was not found to be affected by a 24-h refrigeration period. Anisakis was the most prevalent genus identified in the fish examined. The results indicate that gutting at the supermarket is not an effective method for the total removal of ascaridoid larvae and that additional safety measures are advisable.

scholarly journals Mesh size selectivity of boat seine codend for anchovy larvae and juveniles

2006 ◽  
Vol 72 (3) ◽  
pp. 414-423 ◽  
Author(s):  
KOJI SAIURA ◽  
KEISUKE MORI ◽  
TADASHI TOKAI
Keyword(s):  
Mesh Size ◽  
Size Selectivity ◽  
Larvae And Juveniles
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