Fermented vegetable protein and related foods of Southeast Asia with special reference to Indonesia

1979 ◽  
Vol 56 (3Part2) ◽  
pp. 363-366 ◽  
Author(s):  
F. G. Winarno
1957 ◽  
Vol 123 (1) ◽  
pp. 107
Author(s):  
L. C. W. Bonacina ◽  
J. E. M. Watts

1983 ◽  
Vol 27 (1) ◽  
pp. 140
Author(s):  
R. Anderson Sutton ◽  
Jose Maceda

1956 ◽  
Vol 15 (4) ◽  
pp. 629
Author(s):  
Lawrence Finkelstein ◽  
Miriam S. Farley

Sign in / Sign up

Export Citation Format

Share Document