A review of soybean oil reversion flavor

1979 ◽  
Vol 56 (11Part1) ◽  
pp. 747A-751A ◽  
Author(s):  
Thomas H. Smouse
Keyword(s):  
Soybean Oil ◽  
Reversion Flavor

Identification of 2-Pentyl Furan in Fats and Oils and Its Relationship to the Reversion Flavor of Soybean Oil

1967 ◽  
Vol 32 (4) ◽  
pp. 372-374 ◽  
Author(s):  
R. G. KRISHNAMURTHY ◽  
T. H. SMOUSE ◽  
B. D. MOOKHERJEE ◽  
B. R. REDDY ◽  
STEPHEN S. CHANG
Keyword(s):  
Soybean Oil ◽  
Fats And Oils ◽  
Reversion Flavor

The relationship between alkyl furans and the reversion flavor of soybean oil

1967 ◽  
Vol 44 (2) ◽  
pp. 159-159 ◽  
Author(s):  
S. S. Chang ◽  
R. G. Krishnamurthy ◽  
B. R. Reddy
Keyword(s):  
Soybean Oil ◽  
Reversion Flavor ◽  
The Relationship

A systematic characterization of the reversion flavor of soybean oil

1967 ◽  
Vol 44 (8) ◽  
pp. 509-514 ◽  
Author(s):  
Thomas H. Smouse ◽  
Stephen S. Chang
Keyword(s):  
Soybean Oil ◽  
Reversion Flavor

The synthesis of 2-(1-Pentenyl) furan and its relationship to the reversion flavor of soybean oil

1978 ◽  
Vol 55 (2) ◽  
pp. 233-237 ◽  
Author(s):  
Chi-Tang Ho ◽  
Michael S. Smagula ◽  
Stephen S. Chang
Keyword(s):  
Soybean Oil ◽  
Reversion Flavor

Characterization of the reversion flavor of soybean oil

1961 ◽  
Vol 38 (12) ◽  
pp. 671-674 ◽  
Author(s):  
S. S. Chang ◽  
K. M. Brobst ◽  
H. Tai ◽  
C. E. Ireland
Keyword(s):  
Soybean Oil ◽  
Reversion Flavor

Isolation and identification of 2-pentenylfurans in the reversion flavor of soybean oil

1983 ◽  
Vol 60 (3) ◽  
pp. 553-557 ◽  
Author(s):  
Stephen S. Chang ◽  
Guo-Hui Shen ◽  
Jian Tang ◽  
Qi Zhang Jin ◽  
Huang Shi ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Isolation And Identification ◽  
Reversion Flavor

Fattening Results of Finishing Pigs Fed Second-Stage Diets with a High Content of Oat Bran and Soybean Oil

2010 ◽  
Vol 25 (4) ◽  
pp. 341-351
Author(s):  
Aniela Falkowska ◽  
Dorota Bugnacka ◽  
Wojciech Kozera ◽  
Janusz Falkowski
Keyword(s):  
Soybean Oil ◽  
Finishing Pigs ◽  
Second Stage ◽  
Oat Bran
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