Quality assessment of used frying fats: A comparison of four methods
1978 ◽
Vol 55
(10)
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pp. 728-733
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1989 ◽
Vol 53
(11)
◽
pp. 658-669
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1997 ◽
Vol 24
(7)
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pp. 496-505
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Keyword(s):
2002 ◽
Vol 12
(2)
◽
pp. 135-145
◽
Keyword(s):
1999 ◽
Vol 82
(11)
◽
pp. 1556-1557
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