Isolation and thermal characterization of high-melting seed crystals formed during cocoa butter solidification
1989 ◽
Vol 66
(10)
◽
pp. 1488-1493
◽
1995 ◽
Vol 72
(12)
◽
pp. 1491-1496
◽
1989 ◽
Vol 66
(10)
◽
pp. 1494-1498
◽
1999 ◽
Vol 6
(1)
◽
pp. 101-108
◽
2018 ◽
Vol 1
(1)
◽
pp. 1-11
◽