Aphananthe aspera kernel oil: A rich source of linoleic acid

1977 ◽  
Vol 54 (6) ◽  
pp. 269-269 ◽  
Author(s):  
Tatsuo Tanaka ◽  
Shogo Ihara ◽  
Yoshito Koyama
Keyword(s):  
Linoleic Acid ◽  
Rich Source ◽  
Kernel Oil ◽  
Aphananthe Aspera

The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

1997 ◽  
Vol 77 (4) ◽  
pp. 723-725 ◽  
Author(s):  
M. E. R. Dugan ◽  
J. L. Aalhus ◽  
A. L. Schaefer ◽  
J. K. G. Kramer
Keyword(s):  
Linoleic Acid ◽  
Key Words ◽  
Conjugated Linoleic Acid ◽  
Sunflower Oil ◽  
Subcutaneous Fat ◽  
Basal Diet ◽  
Rich Source ◽  
Feed Conversion ◽  
Key Words Pig

The repartioning effect of CLA was evaluated using 108 pigs (54 gilts and 54 barrows) fed from 61.5 to 106 kg liveweight. Pigs were fed a cereal-based basal diet containing either 2% CLA or 2% sunflower oil (a rich source of α-linoleic acid). Irrespective of gender, pigs fed CLA tended to have reduced feed intakes (−5.2%, P = 0.07), improved feed conversion efficiences (−5.9%, P = 0.06) and similar rates of gain relative to sunflower oil fed pigs. In addition, pigs fed CLA deposited less subcutaneous fat (−6.8%, P = 0.01) and gained more lean (+2.3%, P = 0.03) than pigs fed sunflower oil. These data suggest CLA can be used as a repartioning agent in pigs and that further research to optimize the repartitioning effect is warranted. Key words: Pig, pork, swine, conjugated linoleic acid, CLA, repartioning

Betula platyphyllavar.japonicaSeed Oil: A rich source of linoleic acid

1980 ◽  
Vol 57 (12) ◽  
pp. 421-422 ◽  
Author(s):  
Shogo Ihara ◽  
Tatsuo Tanaka
Keyword(s):  
Linoleic Acid ◽  
Rich Source

scholarly journals Aflatoxin Production among Almond Genotypes Is Not Related to Either Kernel Oil Composition or Aspergillus flavus Growth Rate

HortScience ◽  
2000 ◽  
Vol 35 (5) ◽  
pp. 937-939 ◽  
Author(s):  
Thomas Gradziel ◽  
Noreen Mahoney ◽  
Ashraf Abdallah
Keyword(s):  
Growth Rate ◽  
Linoleic Acid ◽  
Aspergillus Flavus ◽  
Oil Quality ◽  
Aflatoxin Production ◽  
Prunus Dulcis ◽  
Oil Composition ◽  
Breeding Lines ◽  
Kernel Oil ◽  
Total Oil

Genetic differences were observed in levels of aflatoxin production following controlled inoculations of California almonds [Prunus dulcis (Mill.) D.A. Webb, syn. P. amygdalus, Batsch.; P. communis (L.) Arcangeli, non Huds.]. Genetic variation was also observed in kernel oil composition, and in susceptibility to Aspergillus flavus Speare as indicated by rate of mold expansion on the surface of cut kernels. Several almond lines resulting from the introgression of peach [P. persica (L.) Batsch] germplasm had very low aflatoxin levels relative to commercial cultivars tested. Peach-derived almond breeding lines and cultivars also produced some of the highest oil quality as determined by the proportion of oleic acid, and by the oleic to linoleic acid balance. The proportion of linoleic acid to total oil ranged from 16% to almost 30%. No correlations were detected between aflatoxin production in inoculated almond kernels and either kernel oil composition or mold growth rate on injured kernel tissue.

Conjugated Linoleic Acid Causes a Marked Increase in Liver α-Tocopherol and Liver α-Tocopherol Transfer Protein in C57BL/6 J Mice

2010 ◽  
Vol 80 (1) ◽  
pp. 65-73 ◽  
Author(s):  
Pei-Min Chao ◽  
Wan-Hsuan Chen ◽  
Chun-Huei Liao ◽  
Huey-Mei Shaw
Keyword(s):  
Antioxidant Enzymes ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Thiobarbituric Acid ◽  
Control Group ◽  
Thiobarbituric Acid Reactive Substances ◽  
Control Groups ◽  
Protein Levels ◽  
Transfer Protein ◽  
And Control

Conjugated linoleic acid (CLA) is a collective term for the positional and geometric isomers of a conjugated diene of linoleic acid (C18:2, n-6). The aims of the present study were to evaluate whether levels of hepatic α-tocopherol, α-tocopherol transfer protein (α-TTP), and antioxidant enzymes in mice were affected by a CLA-supplemented diet. C57BL/6 J mice were divided into the CLA and control groups, which were fed, respectively, a 5 % fat diet with or without 1 g/100 g of CLA (1:1 mixture of cis-9, trans-11 and trans-10, cis-12) for four weeks. α-Tocopherol levels in plasma and liver were significantly higher in the CLA group than in the control group. Liver α-TTP levels were also significantly increased in the CLA group, the α-TTP/β-actin ratio being 2.5-fold higher than that in control mice (p<0.01). Thiobarbituric acid-reactive substances were significantly decreased in the CLA group (p<0.01). There were no significant differences between the two groups in levels of three antioxidant enzymes (superoxide dismutase, glutathione peroxidase, and catalase). The accumulation of liver α-tocopherol seen with the CLA diet can be attributed to the antioxidant potential of CLA and the ability of α-TTP induction. The lack of changes in antioxidant enzyme protein levels and the reduced lipid peroxidation in the liver of CLA mice are due to α-tocopherol accumulation.

α-Linoleic acid enhances the capacity of α1-antitrypsin to inhibit lipopolysaccharide-induced IL-1β in human blood neutrophils

Pneumologie ◽  
2016 ◽  
Vol 70 (07) ◽  
Author(s):  
N Aggarwal ◽  
S Wrenger ◽  
V Grau ◽  
T Welte ◽  
S Janciauskiene
Keyword(s):  
Linoleic Acid ◽  
Human Blood ◽  
Blood Neutrophils

Laricifomes officinalis – a rich source of pharmacologically active triterpenes

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381 ◽  
Author(s):  
S Sturm ◽  
K Gallmetzer ◽  
A Friedl ◽  
B Waltenberger ◽  
V Temml ◽  
...  
Keyword(s):  
Rich Source ◽  
Pharmacologically Active
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