Gibbs free energy of Ca3Si2O7—a reassessment of electromotive force measurements

1995 ◽  
Vol 26 (3) ◽  
pp. 658-660 ◽  
Author(s):  
K. T. Jacob
1999 ◽  
Vol 77 (2) ◽  
pp. 232-236 ◽  
Author(s):  
Jianji Wang ◽  
Kelei Zhuo ◽  
Qiufen Zhang ◽  
Jinsuo Lu

The thermodynamic parameters of interaction of HCl with D-xylose in water were determined from electromotive force measurements from 278.15 to 318.15 K. The correlation between the pair interaction Gibbs free energy parameters for HCl-sugar (gHCl-S) and the mean number (n(e-OH)) of equatorial hydroxy groups in sugar molecules was found to be gHCl-S/J kg mol-2 = (41.2 ± 2.1) + (16.88 ± 0.52)n(e-OH). Refractive indices of aqueous D-xylose solutions were measured and used to evaluate the polarizability of D-xylose molecule in water. Several theoretical models were used to calculate the salting constant of D-xylose. The results show that the calculated values are reasonably in agreement with the experimental ones.Key words: thermodynamics, HCl, D-xylose, interaction parameter, salting constant.


1971 ◽  
Vol 49 (9) ◽  
pp. 1545-1549 ◽  
Author(s):  
A. W. Espelund ◽  
S. N. Flengas

The thermodynamic properties of the system CoO–CoSO4 have been investigated over the temperature range 560 to 916 °C, by an electrochemical method using a ZrO2–CaO solid electrolyte and an oxygen reference electrode. The standard free energy change for the reaction[Formula: see text]can be expressed by[Formula: see text]and is given with an accuracy of ± 400 cal.


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