Fat content and liquid-to-solid ratio of chocolate by wide line nuclear magnetic resonance

1965 ◽  
Vol 42 (5) ◽  
pp. 425-427 ◽  
Author(s):  
Izhack Oref
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Fat Content ◽  
Solid Ratio ◽  
Line Nuclear Magnetic Resonance ◽  
Wide Line ◽  
Nuclear Magnetic

A wide line nuclear magnetic resonance study of molecular motion in pyridinium salts

1970 ◽  
Vol 48 (16) ◽  
pp. 2625-2627 ◽  
Author(s):  
C. H. Matthews ◽  
D. F. R. Gilson
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Molecular Motion ◽  
Nuclear Magnetic Resonance Study ◽  
Pyridinium Salts ◽  
Magnetic Resonance Study ◽  
Line Nuclear Magnetic Resonance ◽  
Pyridinium Ring ◽  
Wide Line ◽  
Nuclear Magnetic

Wide line nuclear magnetic resonance studies of pyridinium hexafluorophosphate, chloride, and nitrate show line width and second moment transitions which are attributed to reorientational motions of the pyridinium ring. The differences in transition temperatures are due to the different hydrogen bonded structures in the three salts.

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