A characterization of volatile carbonyl compounds isolated from meat fat subjected to gamma radiation
1958 ◽
Vol 35
(8)
◽
pp. 413-416
◽
Keyword(s):
Keyword(s):
2000 ◽
Vol 52
(1)
◽
pp. 119-127
◽
2012 ◽
Vol 53
(8)
◽
pp. 599-607
◽