Alcoholic extraction of vegetable oils. III. Solubilities of babassu, coconut, olive, palm, rapeseed, and sunflower seed oils in aqueous ethanol

1956 ◽  
Vol 33 (9) ◽  
pp. 389-391 ◽  
Author(s):  
Rama Kanth Rao ◽  
Lionel K. Arnold
Keyword(s):  
Vegetable Oils ◽  
Sunflower Seed ◽  
Aqueous Ethanol ◽  
Seed Oils ◽  
Alcoholic Extraction

scholarly journals Comparative analysis of physiologically important fatty acids

2010 ◽  
pp. 71-76
Author(s):  
Gabriella Kövér ◽  
Zoltán Győri
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Comparative Analysis ◽  
Vegetable Oils ◽  
Sunflower Seed ◽  
Wheat Germ ◽  
Grape Seed ◽  
Food Science ◽  
Pumpkin Seed

Fatty acid composition of some vegetable oils, like wheat germ, walnut, peanut, hempseed, linseed, sunflower-seed, olive, rapeseed, grape seed or pumpkin seed, analysed at Food Science Institute of Debrecen University, are summarised here. The effect of heat treatments usually used in Hungarian cuisine was examined in this paper.The influence of different fatty acids on human health is also reviewed.

Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees

Meat Science ◽  
2013 ◽  
Vol 93 (3) ◽  
pp. 652-658 ◽  
Author(s):  
Yun-Sang Choi ◽  
Kwaon-Sik Park ◽  
Hyun-Wook Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Sunflower Seed ◽  
Quality Characteristics ◽  
Seed Oils ◽  
Reduced Fat ◽  
Pork Fat

Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming

2016 ◽  
Vol 41 (1) ◽  
pp. e12799
Author(s):  
Hamid Mahmood-Fashandi ◽  
Mehrdad Ghavami ◽  
Maryam Gharachorloo ◽  
Roya Abbasi ◽  
Amin Mousavi Khaneghah
Keyword(s):  
Sunflower Seed ◽  
Seed Oils

NUTRIENT SUPPLEMENTATION OF MUSHROOM COMPOST AT CASING: VEGETABLE OILS

1966 ◽  
Vol 44 (8) ◽  
pp. 1063-1069 ◽  
Author(s):  
L. C. Schisler ◽  
J. W. Sinden
Keyword(s):  
Lipid Metabolism ◽  
Vegetable Oils ◽  
Agaricus Bisporus ◽  
Seed Oil ◽  
Seed Oils ◽  
Mushroom Compost ◽  
Nutrient Supplementation ◽  
Cultivated Mushroom ◽  
Mushroom Yield

Supplementation of compost at casing with various ground seeds caused greater increases in mushroom yield than their respective seed oil meals when supplemented and compared at equivalent rates of nitrogen addition.Supplementation with various refined and crude seed oils increased mushroom yield, particularly in the first break or flush of mushrooms. This constitutes evidence for a relationship between lipid metabolism and the initiation of fruiting in the cultivated mushroom, Agaricus bisporus (Lange) Sing.

scholarly journals Frying performance of olive-extracted oils

2018 ◽  
Vol 69 (3) ◽  
pp. 264
Author(s):  
G. Márquez-Ruiz ◽  
F. Holgado
Keyword(s):  
Vegetable Oils ◽  
Compositional Data ◽  
Seed Oils ◽  
Protective Effects ◽  
Great Stability ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Degree Of Unsaturation ◽  
Frying Performance ◽  
Minor Compounds

In this article, the main studies on frying performance of olive-extracted oils, namely, virgin olive oils, olive oils and olive-pomace oils, are reviewed and discussed in relation to other vegetable oils. Firstly, the most relevant compositional data of olive-extracted oils and commonly used vegetable oils are reported, including modified seed oils developed for frying uses. The influence of the degree of unsaturation and of the minor compounds with protective effect during frying are discussed, with special reference to tocopherols, other phenolic compounds, phytosterols and squalene. Results on comparative behavior of olive-extracted oils and other vegetable oils reflect that all olive-extracted oils show great stability to thermal oxidation and are highly suitable for frying, due to their high content of oleic acid, low content of polyunsaturated fatty acids and occurrence of minor components with antioxidant activity or protective effects. Among olive-extracted oils, the scarce information published on used frying pomace-olive oils is noted.

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