Changes in serum influence the fatty acid composition of established cell lines

In Vitro ◽  
1984 ◽  
Vol 20 (9) ◽  
pp. 732-738 ◽  
Author(s):  
Lynn L. Stoll ◽  
Arthur A. Spector
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Cell Lines ◽  
Acid Composition ◽  
Established Cell Lines ◽  
Established Cell

scholarly journals Effect of themicrobial lipopeptide on tumor cell lines: apoptosis induced by disturbing the fatty acid composition of cell membrane

2010 ◽  
Vol 1 (6) ◽  
pp. 584-594 ◽  
Author(s):  
Xiangyang Liu ◽  
Xinyi Tao ◽  
Aihua Zou ◽  
Shizhong Yang ◽  
Lixin Zhang ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Cell Membrane ◽  
Tumor Cell ◽  
Cell Lines ◽  
Acid Composition ◽  
Tumor Cell Lines

Fatty acid composition of lipids in various plant cell cultures

1973 ◽  
Vol 51 (3) ◽  
pp. 513-516 ◽  
Author(s):  
N. H. Tattrie ◽  
I. A. Veliky
Keyword(s):  
Fatty Acid Composition ◽  
Glycine Max ◽  
Fatty Acid ◽  
Cell Lines ◽  
Acid Composition ◽  
Cultured Cells ◽  
Arachidic Acid ◽  
Morning Glory ◽  
Culture Cells ◽  
Total Fatty Acids

The total fatty acids of cultured cells from 11 cell lines (nine species of plants) were determined. Linoleic acid was the most abundant fatty acid in most of the cultures (16.3%–60.9%, average = 39.4%). Palmitic acid varied from 19.1% to 54.8%, average = 28.4%. Stearic and oleic acids were usually less than 10%, with averages of 7.4% and 4.7% respectively. Linolenic acid varied from 3.5% to 19.8% in nine of the cell lines but morning glory (Ipomoea sp.) and soybean (Glycine max) contained 35.7% and 51.2% respectively. Arachidic acid was either absent or present in amounts of less than 5%.The total fatty acid patterns of various parts of Ipomoea sp. and Glycine max plants were compared with those of the cultured plant cells. The fatty acid composition of the leaves and of the cultured cells were quite similar in both plants. The lipids found in tissue culture cells are not necessarily comparable to those of the part of the intact plant from which the cell culture was established.

scholarly journals Fatty acid composition and anticancer activity in colon carcinoma cell lines of Prunus dulcis seed oil

2017 ◽  
Vol 55 (1) ◽  
pp. 1239-1248 ◽  
Author(s):  
Filiz Mericli ◽  
Eda Becer ◽  
Hilal Kabadayı ◽  
Azmi Hanoglu ◽  
Duygu Yigit Hanoglu ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Anticancer Activity ◽  
Colon Carcinoma ◽  
Cell Lines ◽  
Acid Composition ◽  
Seed Oil ◽  
Carcinoma Cell ◽  
Prunus Dulcis ◽  
Carcinoma Cell Lines

Comparison of Fatty Acid Composition of Phospholipids in Normal and Habituated Sugar Beet Cell Lines

1995 ◽  
pp. 441-443
Author(s):  
Sabine Feutry ◽  
Danielle Poder ◽  
Marijana Krsnik-Rasol ◽  
Jean François Menez ◽  
Daniel Hagège
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Sugar Beet ◽  
Cell Lines ◽  
Acid Composition

Platelet Aggregation in Finnish Men and Its Relation to Fatty Acids in Platelets, Plasma and Adipose Tissue

1985 ◽  
Vol 54 (03) ◽  
pp. 563-569 ◽  
Author(s):  
M K Salo ◽  
E Vartiainen ◽  
P Puska ◽  
T Nikkari
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Platelet Aggregation ◽  
Acid Composition ◽  
Saturated Fatty Acids ◽  
Free Living ◽  
Ω3 Fatty Acids ◽  
Induced Aggregation

SummaryPlatelet aggregation and its relation to fatty acid composition of platelets, plasma and adipose tissue was determined in 196 randomly selected, free-living, 40-49-year-old men in two regions of Finland (east and southwest) with a nearly twofold difference in the IHD rate.There were no significant east-southwest differences in platelet aggregation induced with ADP, thrombin or epinephrine. ADP-induced platelet secondary aggregation showed significant negative associations with all C20-C22 ω3-fatty acids in platelets (r = -0.26 - -0.40) and with the platelet 20: 5ω3/20: 4ω 6 and ω3/ ω6 ratios, but significant positive correlations with the contents of 18:2 in adipose tissue (r = 0.20) and plasma triglycerides (TG) (r = 0.29). Epinephrine-induced aggregation correlated negatively with 20: 5ω 3 in plasma cholesteryl esters (CE) (r = -0.23) and TG (r = -0.29), and positively with the total percentage of saturated fatty acids in platelets (r = 0.33), but had no significant correlations with any of the ω6-fatty acids. Thrombin-induced aggregation correlated negatively with the ω3/6ω ratio in adipose tissue (r = -0.25) and the 20: 3ω6/20: 4ω 6 ratio in plasma CE (r = -0.27) and free fatty acids (FFA) (r = -0.23), and positively with adipose tissue 18:2 (r = 0.23) and 20:4ω6 (r = 0.22) in plasma phospholipids (PL).The percentages of prostanoid precursors in platelet lipids, i. e. 20: 3ω 6, 20: 4ω 6 and 20 :5ω 3, correlated best with the same fatty acids in plasma CE (r = 0.32 - 0.77) and PL (r = 0.28 - 0.74). Platelet 20: 5ω 3 had highly significant negative correlations with the percentage of 18:2 in adipose tissue and all plasma lipid fractions (r = -0.35 - -0.44).These results suggest that, among a free-living population, relatively small changes in the fatty acid composition of plasma and platelets may be reflected in significant differences in platelet aggregation, and that an increase in linoleate-rich vegetable fat in the diet may not affect platelet function favourably unless it is accompanied by an adequate supply of ω3 fatty acids.

Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions

EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Geoffrey M. Meru ◽  
Yuqing Fu ◽  
Dayana Leyva ◽  
Paul Sarnoski ◽  
Yavuz Yagiz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Health Benefits ◽  
Pumpkin Seed ◽  
Production Practices

This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.  

The effect of SNP (rs174537) in FADS1 gene on fatty acid composition in serum lipids

2020 ◽  
Author(s):  
Tereza Metelcová ◽  
Markéta Vaňková ◽  
Hana Zamrazilová ◽  
Milena Hovhannisyan ◽  
Eva Tvrzická ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Serum Lipids
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