Cocoa butter and confectionery fats. Studies using programmed temperature X-ray diffraction and differential scanning calorimetry
1971 ◽
Vol 48
(12)
◽
pp. 824-830
◽
Keyword(s):
X Ray
◽
Keyword(s):
2012 ◽
Vol 8
◽
pp. 371-378
◽
1990 ◽
Vol 45
(7)
◽
pp. 1084-1090
◽
2021 ◽
2018 ◽
Vol 24
(02)
◽
pp. 22-25
2012 ◽
Vol 535-537
◽
pp. 950-953