Whole seed processing by extrusion cooking

1976 ◽  
Vol 53 (6Part1) ◽  
pp. 305-309 ◽  
Author(s):  
Erik Nielsen
Keyword(s):  
Extrusion Cooking ◽  
Seed Processing ◽  
Whole Seed

Performance of Moringa oliefera as a biosorbent for chromium removal

2010 ◽  
Vol 62 (5) ◽  
pp. 1106-1111 ◽  
Author(s):  
K. Ghebremichael ◽  
N. Gebremedhin ◽  
G. Amy
Keyword(s):  
Waste Product ◽  
Chromium Concentration ◽  
Seed Processing ◽  
Metals Removal ◽  
Wastewater Systems ◽  
Seed Husk ◽  
Whole Seed ◽  
By Products ◽  
Moringa Oleifera Seed ◽  
Maximum Removal

This study investigated adsorption of chromium on to a bio-adsorbent, Moringa oleifera seed. Different by-products of the seed processing were used as adsorbents. These include: the Whole Seed Powder (WSP), the Residue after Coagulant Extraction (RaCE) and an Activated Carbon (AC) prepared from the seed husk. Adsorption studies for the removal of Cr(III) and Cr(VI) were carried out in batch experiments and the effects of adsorbent dosage, contact time, pH and initial chromium concentration were analysed. Experimental results showed that maximum removal of Cr(III) and Cr(VI) was observed at pH 7 and pH 2, respectively. The percentage removals of Cr(III) by WSP, RaCE and AC were: 97, 94 and 99.9%, respectively. And the percentage removals of Cr(VI) by RaCE and AC were 47 and 83.2%, respectively. RaCE showed similar adsorption capacity to the WSP, which indicates that it is possible to extract a coagulant and use the waste product for adsorption. By using the RaCE, residual dissolved organic carbon in the treated water was significantly reduced compared to using the WSP. These results indicate that biomaterials can be considered as potential adsorbents for heavy metals removal from water or wastewater systems.

scholarly journals Corecovery of Bio-Oil and Fermentable Sugars from Oil-Bearing Biomass

2013 ◽  
Vol 2013 ◽  
pp. 1-10 ◽  
Author(s):  
Godwin Severa ◽  
Guneet Kumar ◽  
Michael J. Cooney
Keyword(s):  
Ionic Liquid ◽  
Traditional Approach ◽  
Fermentable Sugars ◽  
Processing Temperature ◽  
Seed Processing ◽  
Carbohydrate Fraction ◽  
Bio Oil ◽  
Processing Pathways ◽  
Seed Biomass ◽  
Whole Seed

The applicability of ionic liquid-methanol cosolvent system to both extract bio-oil and simultaneously pretreat the carbohydrate fraction ofjatrophaand safflower biomass for enzymatic hydrolysis to fermentable sugars is presented. Although pretreatment with either the cosolvent or pure ionic liquid yielded comparable hydrolysis kinetics and fermentable sugar yields on safflower whole seeds, the addition of alcohol to the ionic liquid was necessary to optimally recover both bio-oil and fermentable sugars. The ionic liquid [C2mim][Ac] was far more effective than [C2mim][MeSO4] with optimum processing conditions occurring at a cosolvent concentration of 70–30 wt% of [C2mim][Ac] to methanol and a processing temperature of 120°C. Under these conditions, the majority of the bio-oil was extracted and 25.4 wt% (safflower) and 14.3 wt% (jatropha) of the whole seed biomass were recovered as fermentable sugars. The recovery of fermentable sugars from the carbohydrate fraction was as high as 74% and 78% forjatrophaand safflower seeds, respectively, when using [C2mim][Ac] cosolvent. A preliminary theoretical analysis of two potential oil seed processing pathways using the cosolvent system suggested that the corecovery of bio-oil, fermentable sugars, and a protein rich meal can recover a majority of the energy contained in the original biomass—a result that improves upon the traditional approach of solely extracting bio-oil.

Seed dormancy and germination requirements in Angelica palustris (Besser) Hofm., a critically endangered plant

2018 ◽  
Vol 44 (4) ◽  
pp. 605-611
Author(s):  
Anca Manole ◽  
Cristian Banciu
Keyword(s):  
Endangered Plant ◽  
Seed Length ◽  
Maturation Period ◽  
Morphophysiological Dormancy ◽  
Whole Seed ◽  
Air Cavities ◽  
Germination Indices ◽  
Essential Oil Production ◽  
Germination Requirements ◽  
Seed Dormancy And Germination

The phenology of Angelica palustris seeds including maturation, germination requirements, and dormancy class, is still unknown. In opposite to the results reported from other species of Angelica, present findings showed that A. palustris produced seeds with embryo underdeveloped (the ratio between the embryo and the whole seed length was between 0.19 and 0.12) and physiologically dormant which corresponded to Morphophysiological Dormancy class. Dormancy breakdown requires a post maturation period (at least 30 days) at 18 - 20ºC for a complete embryo development, and also up to 30 days of cold stratification at 4°C. The best germination indices were obtained when fruit was removed. Germination energy (Ge) was achieved within 19 days after imbibition and was 25.8 + 0.03 and germination per cent (Gp) was achieved within 28 days and was 64.7 + 0.14. Fruit structure (lateral wings with air cavities) and physiology (essential oil production) are adaptations to facilitate seed dispersal and dormancy/germination balance.

Impact of Storage and Packaging Material on the Nutritional, Product Properties and Microbial Count of Extruded Snacks

2020 ◽  
Vol 16 (4) ◽  
pp. 592-600
Author(s):  
Sajad A. Wani ◽  
Tariq A. Bhat ◽  
Nawaz A. Ganie ◽  
Pradyuman Kumar
Keyword(s):  
Bulk Density ◽  
Storage Period ◽  
Sensory Characteristics ◽  
Plate Count ◽  
Extrusion Cooking ◽  
Lateral Expansion ◽  
Total Plate Count ◽  
Sensory Score ◽  
Extruded Snacks ◽  
Kinetics Of

Background: The extrusion cooking is the most widely used process so the development and consumption of extruded snack products having health and nutritious benefits would help increase the health status of the population. Objective: The aim of this study was to investigate the effect of storage days on physical, microbial activity and sensory characteristics of extruded snacks and kinetics of extruded snacks. Methods: Extruded snacks were produced by extrusion cooking at optimized conditions of temperature, moisture and screw speed of 110°C, 12% (db) and 200 rpm. The products were packed in lowdensity polyethylene (LDPE) and laminated pouches (LP) and were stored at an accelerated temperature condition of 40 ± 2°C. The storage stability in terms of quality parameters such as moisture, hardness, bulk density, color, lateral expansion, sensory characteristics and total plate count was investigated. Results: An increase (p≤0.05) in the value of moisture, bulk density, a*, and total plate count was observed during the storage period, whereas hardness, L*, b*, ΔE and sensory characteristics showed significant (p≤0.05) decreased order with storage period. No significant effect on the lateral expansion of the extruded product was observed. A significant decrease in total carbohydrate, fat and protein content was found during the storage period. The average sensory score and microbial analysis suggested that extruded snacks packed in LDPE pouches can only be acceptable up to the 60th day and extruded snacks packed in LP can be acceptable to more than 90th day. The kinetics of color and hardness suggest first order kinetics. Conclusion: Overall investigation suggested that extruded snacks were more stable in the LP as compared to LDPE pouches.

Effectiveness of Seed Processing Machinery on Seed Quality Improvement in Paddy (Oryza sativa L.)

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
RABINDRA KUMAR
Keyword(s):  
Quality Improvement ◽  
Specific Gravity ◽  
Seed Quality ◽  
Oryza Sativa L ◽  
Medium Term ◽  
Seed Processing ◽  
Seed Loss ◽  
Processing Line ◽  
Gravity Separator ◽  
Term Storage

A series of seed-processing machines were used to evaluate seed quality improvement in paddy during the Kharif season 2013-14. The processing machines proved an efficient tool in producing quality seeds. The consistent and higher seed quality (germination 91.67% and physical purity 99.83%) could be achieved by efficient use of processing machines. The product and separate (reject) from individual machines were analysed to evaluate machine efficiency in separating the seed components as well as impurities from the harvested lot. The air-screen machines were found effective in removing dead seeds, whereas specific gravity separator removed abnormal seeds significantly. Gradual increase in seed quality was recorded with decrease in recovery in the processing line. Seed loss in reject port was always associated with handling of seed lots by each machine and observed only 1.30%. Specific gravity separator was found essential for the seed lot of medium-term storage or for the buffer stocking.

MODELING AND EXPERIMENTAL VERIFICATION OF AIR-THERMAL AND MICROWAVE-CONVECTIVE PRESOWING SEED TREATMENT

2020 ◽  
Vol 4 (41) ◽  
pp. 35-43
Author(s):  
ALEKSEY A. VASIL’EV ◽  
◽  
ALEKSEY N. VASIL’EV ◽  
DMITRIY BUDNIKOV ◽  
ANTON SHARKO
Keyword(s):  
High Frequency ◽  
Seed Treatment ◽  
Field Experiments ◽  
Research Purpose ◽  
Dense Layer ◽  
Technological Equipment ◽  
External Influence ◽  
Ultra High Frequency ◽  
Grain Processing ◽  
Seed Processing

The use of electrophysical influences for pre-sowing treatment of seeds is an effective way to increase their sowing quality. The use of these methods is limited by the fact that their implementation requires new technological equipment in grain processing lines. This problem is solved more easily when pre-sowing processing is performed using installations for active ventilation and grain drying. (Research purpose) The research purpose is in determining the possibility of using active ventilation units and ultra-high-frequency convective grain dryers for pre-sowing grain processing and to evaluating the effectiveness of such processing using computer modeling. (Materials and methods) It is necessary to ensure the uniformity of processing with external influence the seeds placed in a dense layer. Authors carried out pre-sowing treatment of seeds on real installations. Treated seeds were sown in experimental plots and the results of treatment were evaluated. (Results and discussion) The article presents graphs of changes in grain temperature and humidity during processing. To check the feasibility of pre-sowing treatment, authors performed modeling of air-heat and ultra-high-frequency convective seed treatment processes. Based on the results of field experiments, air-heat treatment stimulates the development of secondary plant roots, contributes to an intensive increase in the green mass of plants; ultra-high-frequency convective seed treatment allows increasing the number of productive stems in plants, the number of ears in one plant. (Conclusions) Technological equipment designed for drying and active ventilation of grain can be effectively used for pre-sowing seed processing. In the course of field experiments, it was revealed the possibility of controlling the structure of the crop using different types of external influence on seeds during their pre-sowing processing.

Effects of developmental status and dehydration rate on characteristics of water and desiccation-sensitivity in recalcitrant seeds of Camellia sinensis

1993 ◽  
Vol 3 (3) ◽  
pp. 155-166 ◽  
Author(s):  
Patricia Berjak ◽  
Christina W. Vertucci ◽  
N. W. Pammenter
Keyword(s):  
Camellia Sinensis ◽  
Developmental Stages ◽  
Scanning Calorimetry ◽  
Tissue Water ◽  
Embryonic Axes ◽  
Freezable Water ◽  
Desiccation Sensitivity ◽  
Accumulation Phase ◽  
Whole Seed ◽  
Water Contents

AbstractThe effect of rate of dehydration was assessed for embryonic axes from mature seeds of Camellia sinensis and the desiccation sensitivity of axes of different developmental stages was estimated using electrolyte leakage. Rapidly (flash) dried excised axes suffered desiccation damage at lower water contents (0.4 g H2O (g DW)−1) than axes dried more slowly in the whole seed (0.9 g H2O (g DW)−1). It is possible that flash drying of isolated axes imposes a stasis on deteriorative reactions that does not occur during slower dehydration. Differential scanning calorimetry (DSC) of the axes indicated that the enthalpy of the melting and the amount of non-freezable water were similar, irrespective of the drying rate.Very immature axes that had completed morphogenesis and histodifferentiation only were more sensitive to desiccation (damage at 0.7 g H2O (g DW)−1) than mature axes or axes that were in the growth and reserve accumulation phase (damage at 0.4 g H2O (g DW)−1). As axes developed from maturity to germination, their threshold desiccation sensitivity increased to a higher level (1.3−1.4 g H2O (g DW)−1). For the very immature axes, enthalpy of the melting of tissue water was much lower, and the level of non-freezable water considerably higher, than for any other developmental stage studied.There were no marked correlations between desiccation sensitivity and thermal properties of water. Desiccation sensitivity appears to be related more to the degree of metabolic activity evidenced by ultrastructural characteristics than to the physical properties of water.

Antioxidant activity of barley as affected by extrusion cooking

2012 ◽  
Vol 131 (4) ◽  
pp. 1406-1413 ◽  
Author(s):  
Paras Sharma ◽  
Hardeep Singh Gujral ◽  
Baljeet Singh
Keyword(s):  
Antioxidant Activity ◽  
Extrusion Cooking
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