Studies in palm oil crystallization

B. Jacobsberg;  Oh Chuan Ho

doi:10.1007/bf02586272

Studies in palm oil crystallization

Journal of the American Oil Chemists Society ◽

10.1007/bf02586272 ◽

1976 ◽

Vol 53 (10) ◽

pp. 609-617 ◽

Cited By ~ 56

Author(s):

B. Jacobsberg ◽

Oh Chuan Ho

Keyword(s):

Palm Oil ◽

Oil Crystallization

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Impact of Cooling Profile on Refined Palm Oil Crystallization: Microscopic and Small and Wide‐Angle X‐Ray Scattering Investigations

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.202100045 ◽

2021 ◽

pp. 2100045

Author(s):

Chloé Sainlaud ◽

Olivier Taché ◽

Fabienne Testard ◽

Jean‐Marc Saiter ◽

Maxime C. Bohin ◽

...

Keyword(s):

Palm Oil ◽

Wide Angle ◽

X Ray ◽

X Ray Scattering ◽

Oil Crystallization ◽

Refined Palm Oil ◽

Ray Scattering

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Modelling sugar, processing, and storage effects on palm oil crystallization and rheology

LWT ◽

10.1016/j.lwt.2017.05.021 ◽

2017 ◽

Vol 83 ◽

pp. 201-212 ◽

Cited By ~ 7

Author(s):

Ryan West ◽

Dérick Rousseau

Keyword(s):

Palm Oil ◽

Storage Effects ◽

Oil Crystallization ◽

Processing And Storage ◽

And Storage

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Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry

Food Chemistry ◽

10.1016/j.foodchem.2016.07.084 ◽

2017 ◽

Vol 214 ◽

pp. 277-284 ◽

Cited By ~ 6

Author(s):

M.H. Saw ◽

E. Hishamuddin ◽

C.L. Chong ◽

C.B. Yeoh ◽

W.H. Lim

Keyword(s):

Differential Scanning Calorimetry ◽

Palm Oil ◽

Scanning Calorimetry ◽

Reflectance Measurement ◽

Oil Crystallization ◽

Focused Beam ◽

Polyglycerol Esters

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Influence of shear flow on polymorphic behavior and microstructural development during palm oil crystallization

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.200800181 ◽

2009 ◽

Vol 111 (3) ◽

pp. 290-302 ◽

Cited By ~ 31

Author(s):

Veerle De Graef ◽

Peter Van Puyvelde ◽

Bart Goderis ◽

Koen Dewettinck

Keyword(s):

Shear Flow ◽

Palm Oil ◽

Microstructural Development ◽

Polymorphic Behavior ◽

Oil Crystallization

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PALM OIL CRYSTALLIZATION: EFFECTS OF COOLING TIME AND OIL CONTENT

Journal of Food Lipids ◽

10.1111/j.1745-4522.2004.01132.x ◽

2004 ◽

Vol 11 (3) ◽

pp. 190-207 ◽

Cited By ~ 8

Author(s):

M.S. MISKANDAR ◽

Y.B. CHE MAN ◽

R. ABDUL RAHMAN ◽

I. NOR AINI ◽

M.S.A. YUSOFF

Keyword(s):

Palm Oil ◽

Oil Content ◽

Cooling Time ◽

Oil Crystallization

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Regression modelling of the impact of confectioner’s sugar and temperature on palm oil crystallization and rheology

Food Chemistry ◽

10.1016/j.foodchem.2018.08.132 ◽

2019 ◽

Vol 274 ◽

pp. 194-201 ◽

Cited By ~ 1

Author(s):

Ryan West ◽

Dérick Rousseau

Keyword(s):

Palm Oil ◽

Regression Modelling ◽

Oil Crystallization ◽

The Impact

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Modification of palm oil crystallization by phytosterol addition as a tool for structuring a low saturated lipid blend

Brazilian Journal of Chemical Engineering ◽

10.1590/0104-6632.20180351s20160351 ◽

2018 ◽

Vol 35 (1) ◽

pp. 169-180 ◽

Cited By ~ 2

Author(s):

Monise Helen Masuchi Buscato ◽

Barbara Gallani Zaia ◽

Kamila Ramponi Rodrigues de Godoi ◽

Ana Paula Badan Ribeiro ◽

Theo Guenter Kieckbusch

Keyword(s):

Palm Oil ◽

Oil Crystallization

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Imports of Palm Oil

Scientific American ◽

10.1038/scientificamerican08311918-135csupp ◽

1918 ◽

Vol 86 (2226supp) ◽

pp. 135-135

Keyword(s):

Palm Oil

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Anti-atherogenic and Nephroprotective Effects of Tocotrienol Rich Fraction (TRF) from Palm Oil and Rice Bran Oil

Planta Medica ◽

10.1055/s-0030-1251865 ◽

2010 ◽

Vol 76 (05) ◽

Author(s):

MR Khan ◽

S Siddiqui ◽

K Parveen ◽

WA Siddiqui

Keyword(s):

Rice Bran ◽

Palm Oil ◽

Rice Bran Oil ◽

Tocotrienol Rich Fraction

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Simple and Direct Analysis of Phytosterols in Red Palm Oil by Reverse Phase HPLC and Charged Aerosol Detection

Planta Medica ◽

10.1055/s-0031-1282198 ◽

2011 ◽

Vol 77 (12) ◽

Author(s):

IN Acworth ◽

B Bailey ◽

M Plante ◽

P Gamache

Keyword(s):

Palm Oil ◽

Direct Analysis ◽

Reverse Phase Hplc ◽

Reverse Phase ◽

Red Palm Oil ◽

Charged Aerosol Detection ◽

Charged Aerosol

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