Energy conservation in edible oil processing (US view)

1983 ◽  
Vol 60 (2Part2) ◽  
pp. 420-426 ◽  
Author(s):  
Arnold M. Gavin
Keyword(s):  
Energy Conservation ◽  
Edible Oil ◽  
Oil Processing

Smart Engineering and Energy Saving Management in Edible Oil Processing Technology and Speciality Fats Industrial Application

2013 ◽  
Vol 837 ◽  
pp. 228-233
Author(s):  
Iuliana Vintila
Keyword(s):  
Performance Analysis ◽  
Industrial Application ◽  
Edible Oil ◽  
Process Performance ◽  
Mechanical Method ◽  
Manufacturing Facility ◽  
Industrial Processing ◽  
Oil Processing ◽  
Oil Plant ◽  
Modern Manufacturing

The present paper research performs an overwieved study regarding the engineering activities involved in the industrial design of the edible oil plant units. The objectives of the proposed smart engineering plan were to increase the oil extractability in the condition of process performance analysis of total integrated manufacturing facility, flexible tailor-made production, financial performance analysis and ecological industrial processing. Modern manufacturing operation via mechanical method of oilseeds pre-pressing associated with performant oilseeds preparation (drying, craking, dehulling, flaking) were considered to be analysed in the smart engineering for tailor-made end-product of higher commercial quality.

Nutritionally Enhanced Edible Oil Processing

2004 ◽  
Author(s):  
Nurhan Turgut Dunford ◽  
H. Brian Dunford
Keyword(s):  
Edible Oil ◽  
Oil Processing

scholarly journals Recycling edible vegetable oils by using various types of alkali with alcohol to produce biodiesel and study its optical and physical properties

2014 ◽  
Vol 3 (2) ◽  
pp. 143-149
Author(s):  
AA Elbadawi ◽  
SA Suliman ◽  
HM Elkhair ◽  
HH Abuelhassan ◽  
MK Sabahelkhier
Keyword(s):  
Refractive Index ◽  
Energy Conservation ◽  
Physical Properties ◽  
Vegetable Oils ◽  
Edible Oils ◽  
Edible Oil

In the present study, recycling edible oils which have been used in frying purposes of taamia, fish, potatoes, etc. are used to produce biodiesel in order to help in solving the fuel shortages and to share in the energy conservation efforts. Four types of biodiesels were prepared by treated the waste edible oil, firstly NaOH with methanol, secondly NaOH with ethanol, thirdly KOH with methanol, and fourthly KOH with ethanol. One liter of the cheapest and available used vegetable oils, 4gm of Alkali and 250ml of Alcohol was used for producing biodiesel. Optical tests for their absorption, density, viscosity and refractive index of the four produced biodiesels were compared with the fossil diesel (control biodiesel). The findings were showed that the properties of the prepared biodiesel samples are similar to the fossil diesel. DOI: http://dx.doi.org/10.3126/ije.v3i2.10525 International Journal of the Environment Vol.3(2) 2014: 143-149

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