A rapid instrumental method for the evaluation of the stability of fats
1987 ◽
Vol 64
(7)
◽
pp. 1008-1011
◽
2020 ◽
Vol 27
(4)
◽
pp. 65-72
1982 ◽
Vol 99
◽
pp. 605-613
Keyword(s):
1999 ◽
Vol 173
◽
pp. 309-314
◽
1970 ◽
Vol 28
◽
pp. 444-445
1973 ◽
Vol 31
◽
pp. 486-487
1970 ◽
Vol 28
◽
pp. 150-151
Keyword(s):
1976 ◽
Vol 34
◽
pp. 630-631
1975 ◽
Vol 33
◽
pp. 140-141
Keyword(s):