Pretreatment efficiency for physical refining of sunflowerseed oil

1994 ◽  
Vol 71 (12) ◽  
pp. 1357-1361 ◽  
Author(s):  
Etelka Dimic ◽  
Dj. Karlovic ◽  
J. Turkulov
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Physical Refining ◽  
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The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components

2012 ◽  
Vol 135 (2) ◽  
pp. 799-805 ◽  
Author(s):  
Musfirah Zulkurnain ◽  
Oi Ming Lai ◽  
Razam Abdul Latip ◽  
Imededdine Arbi Nehdi ◽  
Tau Chuan Ling ◽  
...  
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Palm Oil ◽  
Physical Refining ◽  
Minor Components

Synergistic Effects during Physical Refining of Palm Oil to Mitigate the Formation of Monochloropropanediols

2020 ◽  
Vol 122 (10) ◽  
pp. 2000071
Author(s):  
Xanthippe Theurillat ◽  
Marine Nicolas ◽  
Karine Redeuil ◽  
Kornél Nagy
Keyword(s):  
Palm Oil ◽  
Synergistic Effects ◽  
Physical Refining

Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content

2010 ◽  
Vol 87 (10) ◽  
pp. 1227-1234 ◽  
Author(s):  
Vera Van Hoed ◽  
Jose Vila Ayala ◽  
Marta Czarnowska ◽  
Wim De Greyt ◽  
Roland Verhé
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Rice Bran ◽  
Rice Bran Oil ◽  
Physical Refining ◽  
Light Color

Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining

2016 ◽  
Vol 199 ◽  
pp. 605-611 ◽  
Author(s):  
Chang Li ◽  
Linyan Li ◽  
Hanbing Jia ◽  
Yuting Wang ◽  
Mingyue Shen ◽  
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Physical Refining ◽  
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Physical refining of edible oil

1984 ◽  
Vol 61 (7) ◽  
pp. 1253-1258 ◽  
Author(s):  
D. C. Tandy ◽  
W. J. Mcpherson
Keyword(s):  
Physical Refining ◽  
Edible Oil
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