Melting-point determination of fat products

1983 ◽  
Vol 60 (1) ◽  
pp. 91-94 ◽  
Author(s):  
J. M. Deman ◽  
L. Deman ◽  
B. Blackman
Keyword(s):  
Melting Point ◽  
Melting Point Determination ◽  
Point Determination

Melting point determination of the K2SO4-NaCl system

1993 ◽  
Vol 12 (22) ◽  
pp. 1733-1734 ◽  
Author(s):  
S. Ahila ◽  
S. Ramakrishna Iyer ◽  
V. M. Radhakrishnan
Keyword(s):  
Melting Point ◽  
Melting Point Determination ◽  
Point Determination

scholarly journals Automatic Melting Point Determination of Edible Solid Fats. V.

1979 ◽  
Vol 28 (5) ◽  
pp. 344-347
Author(s):  
Hiromu KANEMATSU ◽  
Yoko KINOSHITA ◽  
Isao NIIYA ◽  
Taro MATSUMOTO
Keyword(s):  
Melting Point ◽  
Melting Point Determination ◽  
Point Determination

scholarly journals Automatic Melting Point Determination of Edible Solid Fats. III.

1978 ◽  
Vol 27 (7) ◽  
pp. 454-457
Author(s):  
Hiromu KANEMATSU ◽  
Yoko KINOSHITA ◽  
Isao NIIYA ◽  
Masao IMAMURA ◽  
Taro MATSUMOTO
Keyword(s):  
Melting Point ◽  
Melting Point Determination ◽  
Point Determination

scholarly journals SINTESIS DAN UJI AKTIVITAS ANALGETIKA-ANTIINFLAMASI SENYAWA N-(4t-butilbenzoil)-p-aminofenol

Molekul ◽  
2006 ◽  
Vol 1 (1) ◽  
pp. 36
Author(s):  
Sri Sutji Susilowati ◽  
Santi Nur Handayani
Keyword(s):  
Mass Spectrometry ◽  
Melting Point ◽  
Analgesic Activity ◽  
Inflammatory Activity ◽  
Melting Point Determination ◽  
Infra Red ◽  
Point Determination ◽  
Synthesis Yield ◽  
Edema Inhibition

The synthesis of N-4t-butyl benzoil-p-aminophenol has been done by reacting p-aminophenol and N-4t-butyl benzoil chloride compounds, then the products were isolated and analyzed by TLC, melting point determination, UV/Vis Spectrofotometry, infra red spectrofotometry and mass spectrometry. The synthesis yield of N-4t-butylbenzoil-p-aminophenol was 33,52%, with the compound melting point between 192-194 oCThe determination of analgesic (ED50 of % analgesic activity ) and anti inflammatory activity (ED50 of edema inhibition) gave the ED50 of % analgesic activity was 144 mg/kg and ED50 of % edema inhibition was 43,24 mg/kg.

scholarly journals Automatic Melting Point Determination of Edible Solid Fats. IV.

1979 ◽  
Vol 28 (3) ◽  
pp. 180-184
Author(s):  
Hiromu KANEMATSU ◽  
Yoko KINOSHITA ◽  
Isao NIIYA ◽  
Taro MATSUMOTO
Keyword(s):  
Melting Point ◽  
Melting Point Determination ◽  
Point Determination

scholarly journals Automatic Melting Point Determination of Edible Solid Fats. II.

1978 ◽  
Vol 27 (3) ◽  
pp. 165-168
Author(s):  
Hiromu KANEMATSU ◽  
Yoko KINOSHITA ◽  
Isao NIIYA ◽  
Masao IMAMURA ◽  
Taro MATSUMOTO
Keyword(s):  
Melting Point ◽  
Melting Point Determination ◽  
Point Determination

scholarly journals Automatic Melting Point Determination of Edible Solid Fats. I.

1978 ◽  
Vol 27 (3) ◽  
pp. 161-164
Author(s):  
Hiromu KANEMATSU ◽  
Takenori MARUYAMA ◽  
Yoko KINOSHITA ◽  
Isao NIIYA ◽  
Masao IMAMURA ◽  
...  
Keyword(s):  
Melting Point ◽  
Melting Point Determination ◽  
Point Determination
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