Estimation of the sharma constant and thermoacoustic properties of vegetable oils

1994 ◽  
Vol 71 (8) ◽  
pp. 901-905 ◽  
Author(s):  
M. S. R. Subrahmanyam ◽  
H. Sumathi Vedanayagam ◽  
P. Venkatacharyulu
Keyword(s):  
Vegetable Oils ◽  
Sharma Constant ◽  
Thermoacoustic Properties

Estimation of sharma constant and thermoacoustic properties of fatty acids

1995 ◽  
Vol 72 (12) ◽  
pp. 1537-1540 ◽  
Author(s):  
M. S. R. Subrahmanyam ◽  
H. Sumathi Vedanayagam ◽  
D. Venkateshwar Rao ◽  
A. Rajaiah ◽  
P. Venkatacharyulu
Keyword(s):  
Fatty Acids ◽  
Sharma Constant ◽  
Thermoacoustic Properties

The Commerce in Vegetable Oils

1895 ◽  
Vol 40 (1031supp) ◽  
pp. 16486-16486
Author(s):  
P. L. Simmonds
Keyword(s):  
Vegetable Oils

Non Edible Vegetable Oils as an Alternative Lubricants in Automotive Sector

2017 ◽  
Author(s):  
Kishor Wagh ◽  
Roshni Halmare ◽  
Meghna Suryawanshi
Keyword(s):  
Vegetable Oils ◽  
Automotive Sector

ACTIVATION OF THE TRANSESTERIFICATIONS PROCESS OF VEGETABLE OILS TRIGLYCERIDES WITH METHANOL UNDER THE INFLUENCE OF MAGNETIC FIELD

2015 ◽  
Vol 11 (6) ◽  
pp. 3630-3634
Author(s):  
T.A. Mamedova ◽  
Z.M. Aliyeva ◽  
A.E. Aliyeva ◽  
R.T. Samedov ◽  
V.M. Abbasov ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Fatty Acids ◽  
Reaction Time ◽  
Vegetable Oils ◽  
High Yield ◽  
Alkyl Esters ◽  
Sunflower Oils ◽  
The Magnetic Field

The process of producing mono-alkyl esters of fatty acids from cottonseed and sunflower oils under the influence of the magnetic field with intensity  15-45 mT  was  investigated . It was revealed that the use of the energy of  magnetic field allows to reduce the reaction time to 10 times, the excess of used alcohol to 2 times while maintaining high yield of the desired product.

Comparison of physicochemical properties of edible vegetable oils commercially available in Bahir Dar, Ethiopia

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Physicochemical Properties ◽  
Vegetable Oils ◽  
Relative Viscosity ◽  
Acid Value ◽  
Smoke Point ◽  
Refractive Indices ◽  
Bahir Dar ◽  
Icp Oes ◽  
Saponification Value ◽  
Oil Sunflower

The physicochemical properties of six imported and one locally produced edible vegetable oils (soybean oil, sunflower oil, sunlit oil, hayat oil, avena oil, USA vegetable oil and Niger oil) purchased from Bahir Dar city, Ethiopia, were examined for their compositional quality. All the oil samples were characterized for specific gravity, moisture content, color, relative viscosity, refractive indices, ash content, peroxide value, saponification value, smoke point, acid value, free fatty acid value and trace metals contents using established methods. The result clearly indicates that some of the oil samples exhibited unacceptable value when compared with physicochemical parameters recommended by the Codex Alimentations Commission of FAO/WHO and the specification of Ethiopian standards. The contents of nickel (Ni), copper (Cu) and iron (Fe) in seven samples were determined using ICP-OES and their concentrations were found in the range of 1.8-20.4, 45.8-82.2 and 136.04-445.0 mg/kg, respectively.

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