Omega-3 fatty acid and cholesterol content of newly hatched chicks from α-linolenic acid enriched eggs

Lipids ◽  
1992 ◽  
Vol 27 (9) ◽  
pp. 706-710 ◽  
Author(s):  
G. Cherian ◽  
J. S. Sim
2005 ◽  
Vol 66 (9) ◽  
pp. 1503-1508 ◽  
Author(s):  
Amelia S. Munsterman ◽  
Alicia L. Bertone ◽  
Terri A. Zachos ◽  
Steven E. Weisbrode

Crop Science ◽  
2005 ◽  
Vol 45 (5) ◽  
pp. 1830-1836 ◽  
Author(s):  
Kristin Bilyeu ◽  
Lavanya Palavalli ◽  
David Sleper ◽  
Paul Beuselinck

1998 ◽  
Vol 1998 ◽  
pp. 35-35 ◽  
Author(s):  
R.J. Dewhurst ◽  
P.J. King

Ruminant products have been criticised for the possible adverse effects of their saturated fatty acids on human health. Conversely, the omega-3 polyunsaturated fatty acids, notably those in fish oils, have been identified as beneficial components of the human diet. Earlier studies have shown that a small, but useful, amount of forage α-linolenic acid (C18:3), an omega-3 fatty acid, appears in ruminant products (Wood and Enser, 1996). The objective of the current work was to evaluate the range of α-linolenic acid concentrations in laboratory grass silages in order to assess the opportunities to modify ensiling techniques to increase the natural delivery of omega-3 fatty acid from grass silage to milk or meat.


1998 ◽  
Vol 1998 ◽  
pp. 35-35
Author(s):  
R.J. Dewhurst ◽  
P.J. King

Ruminant products have been criticised for the possible adverse effects of their saturated fatty acids on human health. Conversely, the omega-3 polyunsaturated fatty acids, notably those in fish oils, have been identified as beneficial components of the human diet. Earlier studies have shown that a small, but useful, amount of forage α-linolenic acid (C18:3), an omega-3 fatty acid, appears in ruminant products (Wood and Enser, 1996). The objective of the current work was to evaluate the range of α-linolenic acid concentrations in laboratory grass silages in order to assess the opportunities to modify ensiling techniques to increase the natural delivery of omega-3 fatty acid from grass silage to milk or meat.


2006 ◽  
Vol 102 (4) ◽  
pp. 1289-1290
Author(s):  
St??phanie Chevalier ◽  
Jordi P??rez ◽  
Yoram Shir

Author(s):  
Praveen Kumar ◽  
Rajeev Singh ◽  
Ravi Ranjan Kumar ◽  
Nityanand . ◽  
Dinesh Kumar ◽  
...  

Linseed is locally known as Tissi, common Flax and Alsi. It belongs to family Linaceae. It is a rabi oil seed crop. It has medicinal and industrial importance. It is rich source of essential fatty acid (alfa-linolenic acid) known as Omega-3 fatty acid, antioxidants and fibre. The present study was carried out in KVK Aurangabad district of Bihar during the year 2017-2018 on the varietal evaluation of different genotypes of linseed for yield performance. The experiment was laid out at the five farmers field. Four linseed varieties (T1-Ruchi, T2-Sabour Tissi, T3-BRLS-102 and T4-Shekhar) were evaluated and screened for their agronomic performance, Net return, B:C ratio and correlation amongst yield and its contributing traits were calculated. Among the four genotypes, the no. of seeds per plant was found to be maximum BRLS-102 (8.35) in followed by Shekhar (8.25) and Sabour Tissi-1 (7.46) which is at par with Ruchi (6.0). The average yield performance of BRLS-102, Sabour Tissi-1, Shekhar and Ruchi was (10.61q/h), (10.08 q/h), (9.58q/h) and (9.10 q/h) respectively. Among the four genotypes of linseed, the net return and B:C ratio has also found to be maximum with BRLS-102 (24,150), (2.32) followed by Sabour Tissi-1 (22,030), (2.20): Shekhar (20,030), (2.09) and which is at par with the genotype Ruchi (18,110)(1.99). The new genotypes (BRLS-102) & Sabour Tissi-1 possess the potential to become future varieties for cultivation in Aurangabad district of Bihar.


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