Human milk in disease: Lipid Composition

Lipids ◽  
1992 ◽  
Vol 27 (11) ◽  
pp. 848-857 ◽  
Author(s):  
Margit Hamosh ◽  
Joel Bitman
Keyword(s):  
Human Milk ◽  
Lipid Composition

scholarly journals Lipid composition of human milk from mediterranean lactating women: interest of polyunsaturated fatty acids vectors and plasmalogen?

2007 ◽  
Vol 21 (5) ◽  
Author(s):  
Cyrielle Garcia ◽  
Véronique Millet ◽  
Séverine Pitel ◽  
Myriam Mimoun ◽  
Audrey Ridet ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Human Milk ◽  
Lipid Composition ◽  
Lactating Women

Changes in human milk lipid composition and conformational state during a single breastfeed

2021 ◽  
Author(s):  
Johanna R. de Wolf ◽  
Anki Lenferink ◽  
Aufried T. M. Lenferink ◽  
Cees Otto ◽  
Nienke Bosschaart
Keyword(s):  
Human Milk ◽  
Lipid Composition ◽  
Conformational State ◽  
Milk Lipid

Lipid composition and structural characteristics of bovine, caprine and human milk fat globules

2016 ◽  
Vol 56 ◽  
pp. 64-73 ◽  
Author(s):  
Yunping Yao ◽  
Guozhong Zhao ◽  
Jingying Xiang ◽  
Xiaoqiang Zou ◽  
Qingzhe Jin ◽  
...  
Keyword(s):  
Human Milk ◽  
Lipid Composition ◽  
Milk Fat ◽  
Structural Characteristics ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Human Milk Fat

The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk

1984 ◽  
Vol 39 (5) ◽  
pp. 778-786 ◽  
Author(s):  
M C Craig-Schmidt ◽  
J D Weete ◽  
S A Faircloth ◽  
M A Wickwire ◽  
E J Livant
Keyword(s):  
Human Milk ◽  
Lipid Composition ◽  
Hydrogenated Fat ◽  
Nursing Mothers

scholarly journals Lipidomics of Brain Tissues in Rats Fed Human Milk from Chinese Mothers or Commercial Infant Formula

Metabolites ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 253
Author(s):  
Miya Su ◽  
Arvind K. Subbaraj ◽  
Karl Fraser ◽  
Xiaoyan Qi ◽  
Hongxin Jia ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Human Milk ◽  
Brain Development ◽  
Infant Formula ◽  
Lipid Composition ◽  
Dietary Lipid ◽  
Milk Formula ◽  
Milk Lipid ◽  
Lipid Species ◽  
Weanling Rats

Holistic benefits of human milk to infants, particularly brain development and cognitive behavior, have stipulated that infant formula be tailored in composition like human milk. However, the composition of human milk, especially lipids, and their effects on brain development is complex and not fully elucidated. We evaluated brain lipidome profiles in weanling rats fed human milk or infant formula using non-targeted UHPLC-MS techniques. We also compared the lipid composition of human milk and infant formula using conventional GC-FID and HPLC-ELSD techniques. The sphingomyelin class of lipids was significantly higher in brains of rats fed human milk. Lipid species mainly comprising saturated or mono-unsaturated C18 fatty acids contributed significantly higher percentages to their respective classes in human milk compared to infant formula fed samples. In contrast, PUFAs contributed significantly higher percentages in brains of formula fed samples. Differences between human milk and formula lipids included minor fatty acids such as C8:0 and C12:0, which were higher in formula, and C16:1 and C18:1 n11, which were higher in human milk. Formula also contained higher levels of low- to medium-carbon triacylglycerols, whereas human milk had higher levels of high-carbon triacylglycerols. All phospholipid classes, and ceramides, were higher in formula. We show that brain lipid composition differs in weanling rats fed human milk or infant formula, but dietary lipid compositions do not necessarily manifest in the brain lipidome.

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

2012 ◽  
Vol 60 (29) ◽  
pp. 7158-7167 ◽  
Author(s):  
Xiao-Qiang Zou ◽  
Zheng Guo ◽  
Jian-Hua Huang ◽  
Qing-Zhe Jin ◽  
Ling-Zhi Cheong ◽  
...  
Keyword(s):  
Human Milk ◽  
Lipid Composition ◽  
Milk Fat ◽  
Microstructure Characterization ◽  
Composition Analysis ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Human Milk Fat

Sterol composition of human milk and infant formulas: new approaches to optimization of the formula lipid composition

2018 ◽  
Vol 16 (2) ◽  
pp. 13-21
Author(s):  
N.M. Shilina ◽  
◽  
I.N. Skidan ◽  
E.P. Khromchenkova ◽  
I.Ya. Kon ◽  
...  
Keyword(s):  
Human Milk ◽  
Lipid Composition ◽  
Sterol Composition ◽  
Infant Formulas ◽  
New Approaches
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