Location of double bonds in fatty acids of fish oil and rat testis lipids. Gas chromatography-mass spectrometry of the oxazoline derivatives

Lipids ◽  
1989 ◽  
Vol 24 (1) ◽  
pp. 79-83 ◽  
Author(s):  
Q. T. Yu ◽  
B. N. Liu ◽  
J. Y. Zhang ◽  
Z. H. Huang
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Fish Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Double Bonds ◽  
Rat Testis ◽  
Chromatography Mass Spectrometry ◽  
Oxazoline Derivatives

Cellular fatty acids of Peptococcus variabilis and Peptostreptococcus anaerobius

1977 ◽  
Vol 5 (6) ◽  
pp. 665-667
Author(s):  
C W Moss ◽  
M A Lambert ◽  
G L Lombard
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Analytical Techniques ◽  
Gas Chromatography Mass Spectrometry ◽  
Cellular Fatty Acids ◽  
Chromatography Mass Spectrometry ◽  
Branched Chain

Cellular fatty acids of Peptococcus variables and Peptostreptococcus anaerobius were identified by gas chromatography, mass spectrometry, and associated analytical techniques. Iso- and anteiso-branched-chain acids were major components in both species.

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