The effect of dietary n−6 and n−3 polyunsaturated fatty acids on blood pressure and tissue fatty acid composition in spontaneously hypertensive rats

Lipids ◽  
1989 ◽  
Vol 24 (7) ◽  
pp. 638-644 ◽  
Author(s):  
Yoshiyasu Watanabe ◽  
Yung-Sheng Huang ◽  
Valerie A. Simmons ◽  
D. F. Horrobin
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