(n−3) and (n−6) polyunsaturated fatty acids in the phosphoglycerides of salt-secreting epithelia from two marine fish species

Lipids ◽  
1983 ◽  
Vol 18 (10) ◽  
pp. 720-726 ◽  
Author(s):  
Michael V. Bell ◽  
Catriona M. F. Simpson ◽  
John R. Sargent
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Marine Fish ◽  
Fish Species ◽  
Marine Fish Species

scholarly journals Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids

2018 ◽  
Vol 2018 ◽  
pp. 1-10 ◽  
Author(s):  
Huijun Zhang ◽  
Hui Zhao ◽  
Youwei Zhang ◽  
Yingbin Shen ◽  
Hang Su ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Marine Fish ◽  
Fish Species ◽  
Molecular Species ◽  
Positional Distribution ◽  
Fish Oils ◽  
Omega 3 ◽  
Marine Fish Species ◽  
Physiological Properties

The regiospecific characteristics of n-3 polyunsaturated fatty acids (PUFAs) in triacylglycerol (TAG) significantly affect the physicochemical and physiological properties of marine fish oils. In this study, the TAG molecular species composition and positional distributions of fatty acids were investigated in three marine fish species rich in omega-3 PUFAs (anchovy, tuna, and salmon). The regiospecific distribution of the fatty acids was measured with the allylmagnesium bromide (AMB) degradation method. The TAG compositions were analyzed with HPLC and the TAG molecular species were identified with APCI/MS. DHA was preferentially distributed at the sn-2 position of TAG, whereas EPA was evenly distributed along the glycerol backbone. The combinations of FAs, DDO, EOP, EPS, DSS, OOS, and PPS were the predominant TAG molecular species, and OOP, DOS, and DPoPo were the characteristic TAG molecules in the anchovy, salmon, and tuna, respectively. These data can be used to distinguish other marine fish species. The TAG composition categorized by TCN and ECN showed well-structured distributions, with double or triple peaks. These findings should greatly extend the use of marine fish oils in food production and may significantly affect the future development of the fish oil industry.

Fatty Acids of 12 Marine Fish Species of the Bay of Bengal

1993 ◽  
Vol 6 (4) ◽  
pp. 346-353 ◽  
Author(s):  
Harun K.M. Yusuf ◽  
Sharmin Rumi Alim ◽  
Rafiqur Rahman ◽  
Salamatullah Quazi ◽  
Anwar Hossain
Keyword(s):  
Fatty Acids ◽  
Marine Fish ◽  
Fish Species ◽  
Bay Of Bengal ◽  
Marine Fish Species

Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea

2011 ◽  
Vol 113 (12) ◽  
pp. 1491-1498 ◽  
Author(s):  
Yesim Ozogul ◽  
Abdurrahman Polat ◽  
İlknur Uçak ◽  
Fatih Ozogul
Keyword(s):  
Fatty Acids ◽  
Mediterranean Sea ◽  
Marine Fish ◽  
Fish Species ◽  
Marine Fish Species ◽  
The Mediterranean

scholarly journals Population richness of marine fish species

1988 ◽  
Vol 1 (1) ◽  
pp. 71-83 ◽  
Author(s):  
Michael Sinclair ◽  
T. Derrick Iles
Keyword(s):  
Marine Fish ◽  
Fish Species ◽  
Marine Fish Species

Classification accuracy of algorithms for blood chemistry data for three aquaculture-affected marine fish species

2008 ◽  
Vol 35 (4) ◽  
pp. 641-647 ◽  
Author(s):  
R. Coz-Rakovac ◽  
N. Topic Popovic ◽  
T. Smuc ◽  
I. Strunjak-Perovic ◽  
M. Jadan
Keyword(s):  
Marine Fish ◽  
Fish Species ◽  
Classification Accuracy ◽  
Blood Chemistry ◽  
Marine Fish Species ◽  
Chemistry Data

Feeding ecomorphology of seven demersal marine fish species in the Mexican Pacific Ocean

2014 ◽  
Vol 98 (5) ◽  
pp. 1459-1473 ◽  
Author(s):  
Jimena Bohórquez-Herrera ◽  
Víctor H. Cruz-Escalona ◽  
Dean C. Adams ◽  
Mark S. Peterson
Keyword(s):  
Pacific Ocean ◽  
Marine Fish ◽  
Fish Species ◽  
Marine Fish Species ◽  
Mexican Pacific
Sign in / Sign up

Export Citation Format

Share Document