Analysis of autoxidized fats by gas chromatography-mass spectrometry. IX. Homolytic vs. Heterolytic cleavage of primary and secondary oxidation products

Lipids ◽  
1984 ◽  
Vol 19 (10) ◽  
pp. 790-800 ◽  
Author(s):  
E. N. Frankel ◽  
W. E. Neff ◽  
E. Selke
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