Effect of brominated vegetable oils on heart lipid metabolism

Lipids ◽  
1985 ◽  
Vol 20 (7) ◽  
pp. 425-432 ◽  
Author(s):  
Yolanda B. Lombardo ◽  
Adriana Chicco ◽  
María Z. Basílico ◽  
Claudio Bernal ◽  
Raul Gutman
Keyword(s):  
Lipid Metabolism ◽  
Vegetable Oils ◽  
Heart Lipid ◽  
Heart Lipid Metabolism

Regulation of rat heart lipid metabolism during mildronateinduced L-carnitine deficiency

2001 ◽  
Vol 29 (1) ◽  
pp. A28-A28
Author(s):  
P. Degrace ◽  
L. Demizieux ◽  
J. Gresti ◽  
P. Clouet
Keyword(s):  
Lipid Metabolism ◽  
Rat Heart ◽  
Carnitine Deficiency ◽  
Heart Lipid ◽  
Heart Lipid Metabolism

scholarly journals Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils

animal ◽  
2016 ◽  
Vol 10 (11) ◽  
pp. 1821-1828 ◽  
Author(s):  
E. Vargas-Bello-Pérez ◽  
N. Cancino-Padilla ◽  
J. Romero ◽  
P.C. Garnsworthy
Keyword(s):  
Lipid Metabolism ◽  
Quantitative Analysis ◽  
Dairy Cows ◽  
Vegetable Oils ◽  
Bacterial Populations

NUTRIENT SUPPLEMENTATION OF MUSHROOM COMPOST AT CASING: VEGETABLE OILS

1966 ◽  
Vol 44 (8) ◽  
pp. 1063-1069 ◽  
Author(s):  
L. C. Schisler ◽  
J. W. Sinden
Keyword(s):  
Lipid Metabolism ◽  
Vegetable Oils ◽  
Agaricus Bisporus ◽  
Seed Oil ◽  
Seed Oils ◽  
Mushroom Compost ◽  
Nutrient Supplementation ◽  
Cultivated Mushroom ◽  
Mushroom Yield

Supplementation of compost at casing with various ground seeds caused greater increases in mushroom yield than their respective seed oil meals when supplemented and compared at equivalent rates of nitrogen addition.Supplementation with various refined and crude seed oils increased mushroom yield, particularly in the first break or flush of mushrooms. This constitutes evidence for a relationship between lipid metabolism and the initiation of fruiting in the cultivated mushroom, Agaricus bisporus (Lange) Sing.

Effects of different dietary vegetable oils on growth and intestinal performance, lipid metabolism and flesh quality in gilthead sea bream

Aquaculture ◽  
2020 ◽  
Vol 519 ◽  
pp. 734881 ◽  
Author(s):  
A. Sánchez-Moya ◽  
I. García-Meilán ◽  
N. Riera-Heredia ◽  
E.J. Vélez ◽  
E. Lutfi ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Vegetable Oils ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Flesh Quality

scholarly journals Effects of Dietary Vegetable Oils on Mammary Lipid-Related Genes in Holstein Dairy Cows

Animals ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 57 ◽  
Author(s):  
Einar Vargas-Bello-Pérez ◽  
Carolina Geldsetzer-Mendoza ◽  
Nathaly Cancino-Padilla ◽  
María Sol Morales ◽  
Heidi Leskinen ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Dairy Cows ◽  
Vegetable Oils ◽  
Relative Abundance ◽  
Control Diet ◽  
Cellular Transport ◽  
Biological Functions ◽  
Lipid Droplet Formation ◽  
Dietary Oil ◽  
Hydrogenated Vegetable Oil

This study analyzed effects of vegetable oils fed to dairy cows on abundance of genes related to lipid metabolism in milk somatic cells (MSC). During 63 days, 15 cows were allocated to 3 treatments: a control diet with no added lipid the same diet supplemented with olive oil (OO, 30 g/kg DM) or hydrogenated vegetable oil (HVO, 30 g/kg DM). On days 21, 42 and 63, MSC were obtained from all cows. Relative abundance of genes involved in lipid metabolism in MSC from cows fed control on days 42 and 63 was compared with relative abundance at day 21 to evaluate fold-changes. Those genes without changes over the time were selected to analyze effects of OO and HVO. Compared with control, on day 42, PLIN2 and THRSP were upregulated by OO. Compared with control, on day 21, HVO up regulated ACACA, down regulated FABP3, and on day 63 THRSP and FABP4 were down regulated. Dietary oil supplementation (3% DM) had a modest nutrigenomic effect on different biological functions such as acetate and FA activation and intra-cellular transport, lipid droplet formation, and transcription regulation in MSC.

A Cytochemical Study of Glucose-6-Phosphatase (G-6-PASE) in Cells Participating in Atherogenesis of Rabbit Aorta

1975 ◽  
Vol 33 ◽  
pp. 460-461
Author(s):  
Sidney D. Kobernick ◽  
Edna A. Elfont ◽  
Neddra L. Brooks
Keyword(s):  
Lipid Metabolism ◽  
New Zealand ◽  
Aortic Wall ◽  
Rabbit Aorta ◽  
Plaque Formation ◽  
Metabolic Changes ◽  
Atherosclerotic Plaques ◽  
Cytochemical Study ◽  
Cellular Alteration ◽  
New Zealand White Rabbits

This cytochemical study was designed to investigate early metabolic changes in the aortic wall that might lead to or accompany development of atherosclerotic plaques in rabbits. The hypothesis that the primary cellular alteration leading to plaque formation might be due to changes in either carbohydrate or lipid metabolism led to histochemical studies that showed elevation of G-6-Pase in atherosclerotic plaques of rabbit aorta. This observation initiated the present investigation to determine how early in plaque formation and in which cells this change could be observed.Male New Zealand white rabbits of approximately 2000 kg consumed normal diets or diets containing 0.25 or 1.0 gm of cholesterol per day for 10, 50 and 90 days. Aortas were injected jin situ with glutaraldehyde fixative and dissected out. The plaques were identified, isolated, minced and fixed for not more than 10 minutes. Incubation and postfixation proceeded as described by Leskes and co-workers.

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