The occurrence of a furanoid fatty acid inHevea brasiliensis latex

Lipids ◽  
1978 ◽  
Vol 13 (12) ◽  
pp. 905-907 ◽  
Author(s):  
H. Hasma ◽  
A. Subramaniam
Keyword(s):  
Fatty Acid ◽  
Furanoid Fatty Acid

Total synthesis of the naturally occurring furanoid fatty acid, F5

1998 ◽  
Vol 39 (3-4) ◽  
pp. 333-334 ◽  
Author(s):  
Charles M. Marson ◽  
Steven Harper
Keyword(s):  
Fatty Acid ◽  
Total Synthesis ◽  
Naturally Occurring ◽  
Furanoid Fatty Acid

A Novel, Practical and Biogenetic-type Synthesis of a Rare Furanoid Fatty Acid from Castor Oil

Synthesis ◽  
1977 ◽  
Vol 1977 (12) ◽  
pp. 838-838 ◽  
Author(s):  
S. RANGANATHAN ◽  
D. RANGANATHAN ◽  
M. M. MEHROTRA
Keyword(s):  
Fatty Acid ◽  
Castor Oil ◽  
Type Synthesis ◽  
Furanoid Fatty Acid

A unique furanoid fatty acid from exocarpus seed oil

1966 ◽  
Vol 7 (36) ◽  
pp. 4249-4253 ◽  
Author(s):  
L.J. Morris ◽  
M.O. Marshall ◽  
W. Kelly
Keyword(s):  
Fatty Acid ◽  
Seed Oil ◽  
Furanoid Fatty Acid

Temperature Dependence of the Critical Electron Dose for Fatty Acid Monolayers

1982 ◽  
Vol 40 ◽  
pp. 78-79
Author(s):  
Kenneth H. Downing ◽  
Robert M. Glaeser
Keyword(s):  
Electron Beam ◽  
Fatty Acid ◽  
Inelastic Scattering ◽  
Temperature Dependence ◽  
Structural Damage ◽  
Direct Result ◽  
Second Step ◽  
Strong Temperature Dependence ◽  
Electron Dose ◽  
Covalent Bonds

The structural damage of molecules irradiated by electrons is generally considered to occur in two steps. The direct result of inelastic scattering events is the disruption of covalent bonds. Following changes in bond structure, movement of the constituent atoms produces permanent distortions of the molecules. Since at least the second step should show a strong temperature dependence, it was to be expected that cooling a specimen should extend its lifetime in the electron beam. This result has been found in a large number of experiments, but the degree to which cooling the specimen enhances its resistance to radiation damage has been found to vary widely with specimen types.

Effect of light intensity on the ultrastructure of the filamentous cyanobacterium, Anabaena variabilis

1988 ◽  
Vol 46 ◽  
pp. 300-301
Author(s):  
C. S. Bricker ◽  
S. R. Barnum ◽  
B. Huang ◽  
J. G. Jaworskl
Keyword(s):  
Fatty Acid ◽  
Light Intensity ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Anabaena Variabilis ◽  
Chloroplast Envelope ◽  
Major Constituent ◽  
Filamentous Cyanobacterium ◽  
Photosynthetic Membrane ◽  
Effect Of Light

Cyanobacteria are Gram negative prokaryotes that are capable of oxygenic photosynthesis. Although there are many similarities between eukaryotes and cyanobacteria in electron transfer and phosphorylation during photosynthesis, there are two features of the photosynthetic apparatus in cyanobacteria which distinguishes them from plants. Cyanobacteria contain phycobiliproteins organized in phycobilisomes on the surface of photosynthetic membrane. Another difference is in the organization of the photosynthetic membranes. Instead of stacked thylakolds within a chloroplast envelope membrane, as seen In eukaryotes, IntracytopIasmlc membranes generally are arranged in three to six concentric layers. Environmental factors such as temperature, nutrition and light fluency can significantly affect the physiology and morphology of cells. The effect of light Intensity shifts on the ultrastructure of Internal membrane in Anabaena variabilis grown under controlled environmental conditions was examined. Since a major constituent of cyanobacterial thylakolds are lipids, the fatty acid content also was measured and correlated with uItrastructural changes. The regulation of fatty acid synthesis in cyanobacteria ultimately can be studied if the fatty acid content can be manipulated.

The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis

2021 ◽  
Author(s):  
Yali Wei ◽  
Yan Meng ◽  
Na Li ◽  
Qian Wang ◽  
Liyong Chen
Keyword(s):  
Systematic Review ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Meta Analysis ◽  
Chain Polyunsaturated Fatty Acid ◽  
Inflammation Markers ◽  
Pufa Supplementation ◽  
Long Chain

The purpose of the systematic review and meta-analysis was to determine if low-ratio n-6/n-3 long-chain polyunsaturated fatty acid (PUFA) supplementation affects serum inflammation markers based on current studies.

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