Unusual olefinic fatty acids in seed oils from two genera in the ranunculaceae

Lipids ◽  
1970 ◽  
Vol 5 (2) ◽  
pp. 277-278 ◽  
Author(s):  
G. F. Spencer ◽  
R. Kleiman ◽  
F. R. Earle ◽  
I. A. Wolff
Keyword(s):  
Fatty Acids ◽  
Seed Oils

A survey of the conjugated fatty acids of seed oils

1968 ◽  
Vol 45 (3) ◽  
pp. 176-182 ◽  
Author(s):  
C. Y. Hopkins ◽  
Mary J. Chisholm
Keyword(s):  
Fatty Acids ◽  
Seed Oils ◽  
Conjugated Fatty Acids

scholarly journals Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods

OCL ◽  
2020 ◽  
Vol 27 ◽  
pp. 13
Author(s):  
Ihssane Ouassor ◽  
Younes Aqil ◽  
Walid Belmaghraoui ◽  
Souad El Hajjaji
Keyword(s):  
Fatty Acids ◽  
Phenolic Compounds ◽  
Unsaturated Fatty Acids ◽  
Citrullus Lanatus ◽  
Antioxidant Properties ◽  
Total Phenolic ◽  
Seed Oils ◽  
Total Phenolic Compounds ◽  
Ultrasound Assisted Extraction ◽  
Soxhlet Apparatus

The purpose of this study is to assess and evaluate the physicochemical properties of the seed oils of two Moroccan varieties of watermelon “Citrullus lanatus” extracted by three different techniques, a mechanical process using cold press, and two chemical processes using a Soxhlet apparatus and a sonotrode ultrasound assisted extraction (UAE) using n-hexane. The total phenolic compounds (TPC) and antioxidant properties against the DPPH radicals (2,2-diphenyl-1-picrylhydrazyl) were also studied. The seed oils of both varieties of watermelon exhibited high concentrations of unsaturated fatty acids with the predominance of linoleic and oleic fatty acids. The primary sterol was β-sitosterol, and high levels of total tocopherols were observed. Ɣ-tocopherol was the predominant tocopherol in all tested oils. The Citrullus lanatus var. lanatus variety seeds oil exhibited the highest TPC value (89.5 ± 0.06 mg EGA/100 g; EGA: gallic acid equivalent), with 82.4 ± 0.03% DPPH free radical inhibition efficiency. Nevertheless, all tested seeds oils showed a significant amount of total phenolic compounds and a good inhibition against DPPH radicals ranging from 51.1 ± 0.1% to 84.8 ± 0.04%. In addition, the influence of the ultrasonic extraction parameters was studied using two different solvents (n-hexane and the methanol-chloroform mixture), with different particle sizes (500–300 µm), duration (10 and 20 minutes), cycle (1–0.5), amplitude (80–100%) and solvent/seed ratios (1:5 and 1:10), and the seed roasting parameter was also studied. The oil yield was mainly affected by the extraction solvent, then the solvent/seed ratio and the duration, respectively.

Unique oleochemical data source: Deployed for the optimization of fatty acids of seed oils for production of liquid fuel

2020 ◽  
Vol 25 ◽  
pp. 100324
Author(s):  
Kariyappa S. Katagi ◽  
Nikhil S. Kadam ◽  
Smita G. Mane ◽  
Mahesh Akki
Keyword(s):  
Fatty Acids ◽  
Liquid Fuel ◽  
Seed Oils ◽  
Data Source

scholarly journals Study of Fatty Acids Profile in Kernel Oil of Heynea trijuga Roxb. Ex Sims. (syn. Trichilia connaroides (Wight & Arn.) Bentv.)

2017 ◽  
Vol 2017 ◽  
pp. 1-3
Author(s):  
Ashutosh K. Mittal ◽  
Shishir Tandon
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Unsaturated Fatty Acids ◽  
Forest Products ◽  
Seed Oils ◽  
Nontimber Forest Products ◽  
Kernel Oil ◽  
Fatty Acids Profile ◽  
Cosmetic Formulations ◽  
Fatty Acid Compositions

Seed oils have been used for centuries by communities as food, medicine, cosmetic applications, and fuel. Recently, there has been a renewed interest in these nontimber forest products specifically for use in cosmetic formulations. The fatty acid compositions of kernel oil of Heynea trijuga was analyzed by GC-FID. The results showed that the oil content was 37.61 percent (w/w) in seed. Seed oil was rich in unsaturated fatty acids. Important fatty acids present were palmitic acid (22.12%), stearic acid (7.51%), oleic acid (25.20%), and linoleic acid (11.65%).

The physico-chemical properties of some citrus seeds and seed oils

2016 ◽  
Vol 71 (3-4) ◽  
pp. 79-85 ◽  
Author(s):  
Fahad A.L. Juhaimi ◽  
Bertrand Matthäus ◽  
Mehmet Musa Özcan ◽  
Kashif Ghafoor
Keyword(s):  
Fatty Acids ◽  
Chemical Properties ◽  
Seed Oils ◽  
Mineral Contents ◽  
Bitter Orange ◽  
Physico Chemical ◽  
Citrus Seed ◽  
Citrus Seeds ◽  
Kinnow Mandarin ◽  
Oleic And Linoleic Acids

Abstract The chemical properties, mineral contents, fatty acid and tocopherol contents of seed and seed oils of some citrus genus provided from several locations in Turkey and Saudi Arabia were determined. While Ca contents of seeds were between 5018 mg/kg (Kütdiken lemon) and 7619 mg/kg (kinnow mandarin), K contents of seeds varied between 7007 mg/kg (Orlando orange) and 10334 mg/kg (kinnow mandarin). Glucose and fructose contents of citrus seed samples varied between 3.75 g/kg and 5.75 g/kg, and 4.09 g/kg and 6.03 g/kg. Palmitic, oleic and linoleic acids were established as dominant fatty acids. Palmitic, oleic and linoleic acid contents of citrus seed oils varied between 19.6% (Kütdiken lemon) and 26.2% (pineapple orange), 21.3% (kinnow mandarin) and 31.4% (Kütdiken lemon) and 32.3% (Kütdiken lemon) and 43.7% (kinnow mandarin), respectively. The total amount of tocopherols of Turkish citrus oil varied between 0.5 mg/100 g (Fremont mandarin) and 18.8 mg/100 g (bitter orange).

Cyclopropene fatty acids of selected seed oils from bombacaceae, malvaceae, and sterculiaceae

Lipids ◽  
1978 ◽  
Vol 13 (4) ◽  
pp. 270-273 ◽  
Author(s):  
M. B. Bohannon ◽  
R. Kleiman
Keyword(s):  
Fatty Acids ◽  
Seed Oils ◽  
Cyclopropene Fatty Acids

THE FATTY ACIDS OF HARE'S-EAR MUSTARD SEED OIL

1946 ◽  
Vol 24b (5) ◽  
pp. 211-220 ◽  
Author(s):  
C. Y. Hopkins
Keyword(s):  
Fatty Acids ◽  
Methyl Ester ◽  
Erucic Acid ◽  
Seed Oil ◽  
Eicosenoic Acid ◽  
Mustard Seed ◽  
Seed Oils ◽  
Fatty Oil ◽  
Total Fatty Acids ◽  
Fractionation Method

The fatty oil of hare's-ear mustard seed (Conringia orientalis L.) was examined. Constants of the oil were determined and a partial separation of the fatty acids was carried out by the methyl ester fractionation method. Palmitic, oleic, linoleic, eicosenoic, erucic, and lignoceric acids were identified. Erucic acid was found to be present in largest amount. The oil resembles rapeseed and other Cruciferae seed oils in this respect. The content of eicosenoic acid is estimated to be not more than 12% of the total fatty acids.

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