The effect of the environmental temperature on the fatty acid composition and on thein vivo incorporation of 1-14C-acetate in goldfish (Carassius auratus L.)

Lipids ◽  
1968 ◽  
Vol 3 (2) ◽  
pp. 121-128 ◽  
Author(s):  
Werner G. Knipprath ◽  
James F. Mead
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Carassius Auratus ◽  
Environmental Temperature ◽  
Goldfish Carassius Auratus

scholarly journals Effects of Environmental Temperature and Humidity on the Fatty Acid Composition of Milk Fat

1961 ◽  
Vol 44 (10) ◽  
pp. 1937-1940 ◽  
Author(s):  
Curtis W. Richardson ◽  
Harold D. Johnson ◽  
Charles W. Gehrke ◽  
Donald F. Goerlitz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Milk Fat ◽  
Environmental Temperature ◽  
Temperature And Humidity

The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fish

1963 ◽  
Vol 40 (10) ◽  
pp. 507-513 ◽  
Author(s):  
Raymond Reiser ◽  
Bernadette Stevenson ◽  
Mitsu Kayama ◽  
R. B. R. Choudhury ◽  
D. W. Hood
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Teleost Fish ◽  
Environmental Temperature ◽  
Dietary Fatty Acids

Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature

Aquaculture ◽  
1990 ◽  
Vol 84 (1) ◽  
pp. 71-80 ◽  
Author(s):  
G.V. Skuladottir ◽  
H.B. Schiöth ◽  
E. Gudmundsdottir ◽  
B. Richards ◽  
F. Gardarsson ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Acid Composition ◽  
Salmo Salar ◽  
Environmental Temperature ◽  
Liver Lipids ◽  
Atlantic Salmon Salmo Salar
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